Slice & Bake Butter Cookies (icebox cookies)
User Reviews
5
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Prep Time
10 mins
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Cook Time
12 mins
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Additional Time
1 hr
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Total Time
1 hr 22 mins
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Servings
36 cookies
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Calories
110 kcal
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Course
Dessert, Snacks, Baked Goods
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Cuisine
American
Slice & Bake Butter Cookies (icebox cookies)
Description
The cookie dough is prepared by creaming room temperature unsalted butter with granulated sugar until light and fluffy. Egg yolks add richness, while vanilla provides aroma. Flour and salt are combined into the dough for structure and balance. After mixing, the dough is formed into logs and chilled for at least one hour, allowing it to firm up for easier slicing and improved texture.
Once chilled, the dough logs are unrolled and sliced into 1/2-inch thick rounds placed on a baking sheet. Baking at 375°F for about 10 to 12 minutes yields cookies with golden edges and a soft yet crisp bite. Cooling on wire racks completes the process, ensuring texture sets properly.
The cookies can be stored for several days in airtight containers. The dough may be frozen up to 3 months and thawed in the refrigerator before slicing and baking. Fully baked cookies can also be frozen for extended storage. This recipe is suited for those preferring a classic buttery cookie with straightforward ingredients and preparation.
Ingredients
- 1 cup butter room temperature, unsalted
- 1 cup granulated sugar
- 3 large egg room temperature, yolk
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon salt
Instructions
- In a large bowl or stand mixer fitted with a paddle attachment, cream together the butter and sugar for 3 to 4 minutes until light and fluffy, scraping down the sides as needed.
- Add the egg yolks and vanilla and mix for 30 seconds.
- Add the flour and salt and mix for an additional 30 seconds, scraping down the sides as needed to make sure everything is fully incorporated.
- Divide the dough in half and shape into two 2-inch diameter logs about 1 foot long each and roll up in parchment paper and chill for 1 hour.
- Remove from the refrigerator, preheat the oven to 375°F, and line a baking sheet with parchment paper.
- Unroll the dough and slice into even ½-inch thick slices and place the cookies on the prepared baking sheet about 1 inch apart and bake for 10 to 12 minutes until the edges are just turning golden brown.
- Transfer to a wire rack to cool completely and enjoy.
Notes
- Chill dough for at least 1 hour or up to 48 hours before slicing to ensure clean cuts and proper texture.
- Dough can be frozen for up to 3 months; thaw in refrigerator before slicing and baking.
- Cookies keep fresh in an airtight container for up to 5 days.
- Baked cookies can be frozen in airtight bags for up to 3 months; remove air to prevent freezer burn.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110 | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 34mg | 1% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 178IU | 4% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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