SLICED BAKED POTATOES
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SLICED BAKED POTATOES
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Sliced Baked Potatoes are crispy, flavorful, and easy to make, perfect as a side dish or appetizer for any meal!
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Ingredients
- 4 medium potatoes
- 2 tablespoon olive oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheese (optional)
- 2 tablespoon chopped parsley (for garnish)
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Instructions
Prep Potatoes:
- Preheat oven to 400°F (200°C). Wash and dry the potatoes. Slice them thinly, about ¼ inch thick, keeping the slices connected at the base.
Season:
- Place the potatoes on a baking sheet. Drizzle with olive oil or melted butter, ensuring they’re evenly coated. Sprinkle with garlic powder, paprika, salt, and pepper.
Bake:
- Bake for 25-30 minutes or until the edges are crispy and golden.
Add Cheese (Optional):
- In the last 5 minutes of baking, sprinkle shredded cheese over the potatoes and let it melt.
Garnish and Serve:
- Remove from the oven, sprinkle with parsley, and serve hot.
Notes
- Make Ahead:The dough can be prepared in advance and stored in the refrigerator for up to 3 days or frozen for up to 1 month.
- Customizing the Flavor:Switch mini chocolate chips with white or dark chocolate for variety. Add almond extract for a nutty twist or shredded coconut for texture.
- Serving Suggestions:Perfect for holiday celebrations, tea parties, or as a sweet gift. Serve with tea, coffee, or a glass of milk.
- Storage Tips:Store cookies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.
Nutrition Information
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Calories
120kcal
(6%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Sodium
40mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Sodium | 40mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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