Slimming World Sausage Rolls In Air Fryer

User Reviews

5

18 reviews
Excellent

Slimming World Sausage Rolls In Air Fryer

Slimming World Sausage Rolls made with whole wheat wraps and lean pork mince are cooked in an air fryer for a smaller, lower-fat version of the traditional pastry snack. Seasoned with oregano, garlic powder, salt, and pepper, the pork filling is formed into a log enclosed in the wrap and brushed with egg wash for a crisp golden finish. The air fryer cooking method produces a tender interior with a lightly browned exterior without deep frying.

Description

The recipe starts by shaping whole wheat wraps into rectangles brushed with egg wash to prepare them for wrapping. Lean pork mince is mixed with dried oregano, garlic powder, salt, and black pepper, then formed into a large meatball and layered onto the wrap. The wrap is rolled into a sausage roll shape, secured with cocktail sticks, and brushed again with egg wash to promote browning. Cooking in the air fryer at 200°C (400°F) for 8 minutes crisps the pastry and cooks the filling through.

The resulting snack is filling and has a stretchier texture from the WW wrap, offering a different experience from traditional puff pastry sausage rolls. The recipe notes that the sausage rolls can be served whole or cut into smaller portions, making them versatile for meals or parties.

Using an air fryer reduces oil use and shortens cooking time compared to oven baking. For frozen sausage rolls, different cooking instructions apply. Lining the air fryer with foil can help keep it clean during cooking.

The recipe yields a satisfying amount that can be kept refrigerated for multiple servings.

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Ingredients

Servings

Kitchen Gadgets:

  • Air Fryer
  • pastry brush

Slimming World Sausage Rolls Ingredients:

  • 2 wraps WW (whole wheat
  • 150 g pork mince lean
  • egg wash
  • 1 Tsp oregano
  • ½ Tsp garlic powder
  • salt
  • black pepper

Instructions

  1. Cut a WW wrap to a rectangle shape ready for making sausage rolls with and then smoother it with egg wash.
  2. Load into a bowl your pork mince, add seasoning, mix with your hands and make into a big pork ball. Then layer onto your WW wrap.
  3. Roll up into a sausage roll shape and then use cocktail sticks to hold its place. Then smother the outside with egg wash too.
  4. Load into the air fryer and cook for 8 minutes at 200c/400f.
  5. Remove the cocktail sticks and serve.
  6. Or if serving as party sausage rolls cut into quarters before serving.

Notes

  • The recipe makes a generous amount that can keep well in the fridge for several days.
  • Foil can be used in the air fryer to keep it clean while cooking.
  • For frozen sausage rolls, follow separate air fryer instructions suitable for frozen items.
  • Sausage rolls can be served whole or sliced into quarters for party servings.

Nutrition Information

Show Details
Calories 205kcal (10%) Carbohydrates 2g (1%) Protein 13g (26%) Fat 16g (25%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Cholesterol 54mg (18%) Sodium 49mg (2%) Potassium 237mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 22IU (0%) Vitamin C 1mg (1%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 205 kcal

% Daily Value*

Calories 205kcal 10%
Carbohydrates 2g 1%
Protein 13g 26%
Fat 16g 25%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 54mg 18%
Sodium 49mg 2%
Potassium 237mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 22IU 0%
Vitamin C 1mg 1%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

18 reviews
Excellent

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