Slow Baked Asian Salmon Recipe
User Reviews
4.9
                                            
                                            126 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Slow Baked Asian Salmon Recipe
															
																
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													This Asian salmon is slow-baked and always turns out flaky and tender. It is the easiest Asian salmon recipe that's packed with flavor from the most delicious honey soy marinade. You will love it!
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                                Ingredients
- 1 ½ lb. Salmon fillet
 - 3 tablespoons honey
 - 2 tablespoons soy sauce gluten-free or coco aminos, as needed
 - 1 tablespoon sesame oil
 - 1 inch piece of ginger very finely minced
 - 1 clove garlic very finely minced
 - Optional: 1 finely chopped red chili
 - For garnish: toasted sesame seeds and sliced green onions
 
Instructions
- Preheat your oven to 200 degrees Fahrenheit.
 - Lay a piece of aluminum foil that is large enough to wrap the salmon in on a baking sheet. Place the salmon on top.
 - In a small bowl mix together the honey, soy sauce, sesame oil, ginger and garlic. Pour the glaze over the salmon and wrap the aluminum foil loosely around the salmon.
 - Bake in the preheated oven for about 40 minutes, or until the salmon flakes easily with a fork. Another way to check for doneness is to insert an instant read thermometer into the thickest part of the salmon. You want the temperature to be 140 degrees fahrenheit (60 degrees Celsius).
 - Serve the salmon with some sesame seeds and green onions sprinkled over the top.
 
Nutrition Information
Show Details
																							
												Serving  
												6 ounces of salmon or ¼ of the recipe
																																			
												Calories  
												327kcal
																									(16%)
																																			
												Carbohydrates  
												14g
																									(5%)
																																			
												Protein  
												35g
																									(70%)
																																			
												Fat  
												14g
																									(22%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Polyunsaturated Fat  
												6g
																																			
												Monounsaturated Fat  
												5g
																																			
												Cholesterol  
												94mg
																									(31%)
																																			
												Sodium  
												578mg
																									(24%)
																																			
												Potassium  
												866mg
																									(25%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												13g
																									(26%)
																																			
												Vitamin A  
												68IU
																									(1%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												25mg
																									(3%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Serving | 6 ounces of salmon or ¼ of the recipe | |
| Calories | 327kcal | 16% | 
| Carbohydrates | 14g | 5% | 
| Protein | 35g | 70% | 
| Fat | 14g | 22% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 6g | 35% | 
| Monounsaturated Fat | 5g | 25% | 
| Cholesterol | 94mg | 31% | 
| Sodium | 578mg | 24% | 
| Potassium | 866mg | 18% | 
| Fiber | 1g | 4% | 
| Sugar | 13g | 26% | 
| Vitamin A | 68IU | 1% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 25mg | 3% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.9
                                                
                                                126 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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