Slow Cook Pork Hock Stew
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Prep Time
15 mins
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Cook Time
8 hrs
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Total Time
8 hrs 15 mins
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Servings
6
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Course
Main Course
Slow Cook Pork Hock Stew
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This is a recipe for slow cooked pata.
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Ingredients
- 3 lbs. pork hock pata, sliced
- 1 tomato sauce 8 oz. can
- 2 potato cubed, large
- 1 green bell pepper sliced, large
- 2 carrot medium, sliced
- 1 piece beef cube
- 1 cup water
- 1 teaspoon granulated white sugar
- 1/4 teaspoon black pepper ground
- 1 1/2 teaspoons garlic powder
- 1 yellow onion minced, medium
- 3 pieces bay leaves dried
- salt to taste
Instructions
- Combine all the ingredients in a slow cooker. Start with the pork hocks, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients.
- Cook in a slow cooker or crock pot for at least 8 hours. Add salt to taste.
- Remove from the slow cooker. Transfer to a serving bowl.
- Serve with warm white rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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