Slow Cooker Angel Chicken
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Prep Time
10 mins
-
Cook Time
6 hrs
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Total Time
6 hrs 8 mins
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Servings
6 Servings
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Calories
651 kcal
Slow Cooker Angel Chicken
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This Crockpot Angel Chicken is the ultimate one-pot dinner. The creamy and zesty sauce coats the tender chicken and pairs wonderfully with angel hair pasta.
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Ingredients
- 4 chicken breast skinless and boneless, boneless
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 .5-ounce can cream of chicken soup
- 8 ounce cream cheese softened
- 1 ounce Italian dressing mix packet, dry
- ½ cup chicken broth
- ½ cup white wine optional; substitute with more chicken broth if desired, dry
- 1 pound angel hair pasta
- parsley chopped (for garnish, fresh
Instructions
- Prepare the slow cooker by coating it with a light coating of cooking spray.
- Place chicken breasts in the prepared slow cooker and set aside.
- In a small saucepan, melt the butter over medium heat and cook garlic for 2-3 minutes or until fragrant.
- Add the cream of chicken soup, cream cheese, Italian dressing mix, chicken broth, and white wine and whisk until melted and smooth. (About 3-5 minutes)
- Pour the sauce evenly over the chicken in the slow cooker.
- Cover and cook on low for 5-6 hours or until the chicken is tender and fully cooked.
- About 20 minutes before serving, cook the angel hair pasta according to package instructions. Drain and toss with the butter to prevent sticking.
- Shred or slice the chicken, then stir the sauce in the slow cooker to combine. Serve the chicken and sauce over the cooked pasta.
- Garnish with fresh parsley before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the chicken and pasta in a saucepan over medium-low heat until warm.
- Swap more chicken broth for the dry white wine if you want to keep this recipe alcohol-free.
- Let the chicken rest for 10-15 minutes before serving to allow the juice to redistribute and prevent it from becoming dry.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the chicken and pasta in a saucepan over medium-low heat until warm.
- Swap more chicken broth for the dry white wine if you want to keep this recipe alcohol-free.
- Let the chicken rest for 10-15 minutes before serving to allow the juice to redistribute and prevent it from becoming dry.
Nutrition Information
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Calories
651kcal
(33%)
Carbohydrates
65g
(22%)
Protein
29g
(58%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.2g
(10%)
Cholesterol
101mg
(34%)
Sodium
1118mg
(47%)
Potassium
431mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
778IU
(16%)
Vitamin C
0.4mg
(0%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 651 kcal
% Daily Value*
| Calories | 651kcal | 33% |
| Carbohydrates | 65g | 22% |
| Protein | 29g | 58% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 101mg | 34% |
| Sodium | 1118mg | 47% |
| Potassium | 431mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 778IU | 16% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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