Slow Cooker Apple Butter
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Slow Cooker Apple Butter
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Made with no added sugar, this easy slow cooker apple butter recipe is scented with cinnamon and other warm fall spices.
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Ingredients
- 3 pounds apples (such as Gala, Fuji or Golden Delicious) (cored and roughy chopped)
- 1 cup apple cider
- 2 teaspoons cinnamon
- 1 tablespoon lemon juice
- 1 teaspoon nutmeg
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- pinch salt
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Instructions
- Place all ingredients in a slow cooker and mix well. Cook on Low for 8 Hours.
- Transfer cooked apples to a food processor and puree until smooth. If you prefer a thicker consistency, return to the slow cooker and cook for an additional 3 hours on low with the lid off. Serve warm, room temperature or chilled.
Equipments used:
Notes
- Leave the skin on for maximum nutrition benefits.
- If you prefer sweeter apple butter, add 1/2 cup white sugar and 1/2 cup brown sugar.
- Store in an air-tight container in the refrigerator for up to 7 days or freeze for up to 3 months.
Nutrition Information
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Serving
2tablespoons
Calories
35kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
71mg
(2%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
31IU
(1%)
Vitamin C
3mg
(3%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 35 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 35kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 71mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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