Slow Cooker Apple Cobbler

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 hrs 10 mins

  • Total Time

    2 hrs 40 mins

  • Servings

    8

  • Course

    Dessert

  • Cuisine

    American

Slow Cooker Apple Cobbler

Made with crisp apples, warm spices, and a homemade cobbler topping, Slow Cooker Apple Cobbler is the perfect cozy dessert to celebrate fall!  Top the warm cobbler with a dollop of whipped cream or vanilla ice cream for the ultimate treat! 

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Ingredients

Servings

Apple mixture

  • Non-stick cooking spray
  • 4 baking apples (Gala, Fuji, Honey Crisp, Granny Smith, etc.) cubed
  • 1/4 cup granulated sugar
  • 1/2 tbsp corn starch
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • pinch ground nutmeg

Cobbler mixture

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1.5 tsp baking powder
  • 1/4 tsp sea salt
  • 1/2 cup milk
  • 1/4 cup butter melted
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Instructions

Prepare apple mixture

  1. Spray slow cooker with non-stick cooking spray. Add apples to slow cooker.
  2. In a medium sized mixing bowl, combine the rest of the apple mixture ingredients, then add the mixture to the apples and toss to coat evenly.

Prepare cobbler mixture

  1. To the now-empty mixing bowl, combine the cobbler mixture ingredients. Stir to combine, then spoon or pour the batter over the apples in the slow cooker and spread evenly.
  2. Place dish towel under lid and cook on high for about 2 hours. If the cobbler topping doesn't look fully cooked, cook for another 20-30 minutes or until the topping is fully cooked.
  3. The edges will be chewy and slight crispy with a soft cake-like cobbler topping. Excellent served with whipped cream or vanilla ice cream! Enjoy!

Notes

  • If your slow cooker is known to have a "hot spot", rotate crock at the half-way point if possible to prevent burning.
  • This recipe has only been tested in an oval 5-quart slow cooker.  If you use a different size slow cooker, the cooking times may vary.
  • If your slow cooker is known to have a "hot spot", rotate crock at the half-way point if possible to prevent burning.
  • This recipe has only been tested in an oval 5-quart slow cooker.  If you use a different size slow cooker, the cooking times may vary.
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Overall Rating

5.0

3 reviews
Excellent

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