Slow Cooker Apple Crisp
User Reviews
5
2 reviews
Excellent
Slow Cooker Apple Crisp
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A comforting Apple Crisp cooked in the slow cooker.
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Ingredients
For the topping:
- 1 cup all-purpose flour
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 tick butter cut into pieces, unsalted
- 1/4 cup oats quick cooking
For the filling:
- 1/3 cup granulated sugar
- 1 Tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 6 cups Fuji apples peeled, cored and chopped
- 1/2 cup apple cider
- 1 Tablespoon lemon juice
Instructions
- In a medium sized bowl, mix together flour, brown sugar, 1/4 cup of white sugar, 1/2 teaspoon cinnamon and salt.
- Combine butter with flour mixture and cooking oats and mix using a fork until coarse crumbs form. Set aside.
- Stir together 1/3 cup sugar, cornstarch and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with apple cider and lemon juice. Sprinkle the crumb topping on top. Cover and cook on low for 3-4 hours, until apples are tender.
Nutrition Information
Show Details
Calories
362kcal
(18%)
Carbohydrates
64g
(21%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
154mg
(6%)
Potassium
168mg
(4%)
Fiber
3g
(12%)
Sugar
45g
(90%)
Vitamin A
405IU
(8%)
Vitamin C
5.2mg
(6%)
Calcium
31mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 64g | 21% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 154mg | 6% |
| Potassium | 168mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 5.2mg | 6% |
| Calcium | 31mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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