Slow Cooker Bacon Ribs
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
4
-
Calories
1171 kcal
-
Course
Main Course
-
Cuisine
International
Slow Cooker Bacon Ribs
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How to cook the most delicious slow cooker bacon ribs. An old fashioned alternative to traditional ribs, they are easy to dump in the slow cooker and then serve for supper.
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Ingredients
- 1.5 kg bacon ribs
Bacon Ribs Marinade
- 1 onion medium
- 1 Tbsp Garlic puree
- 100 ml soy sauce
- 2 Tbsp worcester sauce
- 3 Tbsp honey
- 1 Tbsp Chinese five spice
Sticky Glaze
- 2 Tbsp honey
- 1 barbecue sauce bottle
- 1 Tbsp Chinese five-spice powder
- 2 Tsp worcester sauce
Kitchen Gadgets:
- Crockpot
Instructions
- Peel and dice your onion. Add to the slow cooker your diced onion and your marinade ingredients.
- Mix well with a spoon.
- Add in your bacon ribs and mix well. Slow cook for 4 hours on high or 7 hours on low.
- Remove the bacon ribs from the slow cooker and any liquid.
- Then in the slow cooker add the sticky glaze ingredients and mix well.
- Toss the bacon ribs in the glaze and then serve.
Notes
- Size. Its better to chop up the bacon ribs first so that they will easily fit in the slow cooker and that its easy for them to be tossed in the marinade ingredients.
- Optional. If you want to you can load the bacon ribs into a Ziploc bag and marinade overnight but I don’t feel like they need it.
- Thanks for reading our recipe for bacon ribs on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker old school recipes, do check out our slow cooker braising steak recipe next.
Nutrition Information
Show Details
Calories
1171kcal
(59%)
Carbohydrates
31g
(10%)
Protein
62g
(124%)
Fat
88g
(135%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
15g
(88%)
Monounsaturated Fat
32g
(160%)
Trans Fat
1g
(50%)
Cholesterol
300mg
(100%)
Sodium
1829mg
(76%)
Potassium
1171mg
(25%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
21IU
(0%)
Vitamin C
6mg
(7%)
Calcium
111mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1171 kcal
% Daily Value*
| Calories | 1171kcal | 59% |
| Carbohydrates | 31g | 10% |
| Protein | 62g | 124% |
| Fat | 88g | 135% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 32g | 160% |
| Trans Fat | 1g | 50% |
| Cholesterol | 300mg | 100% |
| Sodium | 1829mg | 76% |
| Potassium | 1171mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 111mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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