Slow Cooker Bacon Wrapped Pork Loin
User Reviews
4.7
18 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
4 hrs 5 mins
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Total Time
4 hrs 15 mins
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Servings
8 servings
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Course
Main Course
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Cuisine
Canadian
Slow Cooker Bacon Wrapped Pork Loin
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Because bacon makes everything better, especially when it's effortlessly slow cooked with a brown sugar glaze!
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Ingredients
- ¼ cup brown sugar packed
- 3 cloves garlic minced
- ½ teaspoon rosemary dried
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 pork loin boneless, excess fat trimmed, 3-pound
- 2 tablespoons vegetable oil
- 6 lices Bacon
- 1 rosemary sprig
For the glaze
- ¼ cup fig jam
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- orange zest of 1
Instructions
- In a small bowl, combine fig jam, mustards and orange zest; set aside.
- In a small bowl, combine brown sugar, garlic, rosemary, salt and pepper. Season pork loin with brown sugar mixture, rubbing in thoroughly on all sides.
- Heat vegetable oil in a large skillet over medium high heat. Add pork loin, and sear both sides until golden brown, about 2-3 minutes per side.
- Starting on 1 side, lay a slice of bacon, crosswise, on top of the pork, laying another slice to slightly overlap the first. Continue with remaining slices until fully covered.
- Place pork loin into a 6-qt slow cooker; top with fig jam mixture. Cover and cook on low heat for 3-4 hours, or until completely cooked through, reaching an internal temperature of 140 degrees F.
- Serve immediately, garnished with rosemary, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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