Slow Cooker Baked Apples Recipe
User Reviews
5.0
21 reviews
Excellent
Slow Cooker Baked Apples Recipe
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Slow-cooker baked Apples are an easy, delicious, and healthy dessert, stuffed with a sweet and crunchy filling and cooked until tender.
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Ingredients
- 6 medium apples
- 1 cup water
- 3 tablespoons honey
Stuffing:
- 1/2 cup unsalted butter softened
- 1 teaspoon vanilla
- 1/2 teaspoon nutmeg
- 1 tablespoon cinnamon
- 4 tablespoons brown sugar
- 1/2 cup walnuts chopped
- 1/2 cup raisins
Instructions
- Mix one cup of water with three tablespoons of honey and pour the mixture into the crockpot.
- Wash well and core the apples, being careful to leave the bottom intact. Scoop some of the flesh to make a well that will hold the filling.
- In a small bowl, mix together all the filling ingredients. Fill the apples with the mixture, distributing it evenly among the six apples.
- Arrange the apples in the slow cooker.
- Cover and cook on LOW for 2-4 hours or on HIGH for 1 ½ - 2 hours or until the apples are soft enough to serve.
- Once done, transfer the apples to a plate and top with vanilla ice cream before serving.
Nutrition Information
Show Details
Calories
366kcal
(18%)
Carbohydrates
45g
(15%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
40mg
(13%)
Sodium
12mg
(1%)
Potassium
348mg
(10%)
Fiber
6g
(24%)
Sugar
27g
(54%)
Vitamin A
570IU
(11%)
Vitamin C
9mg
(10%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6apples
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 45g | 15% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 12mg | 1% |
| Potassium | 348mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 27g | 54% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 9mg | 10% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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