Slow Cooker Balsamic Beef
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
4 hrs
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Total Time
4 hrs 20 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Slow Cooker Balsamic Beef
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Chunks of tender beef roast slow cooked with onion, garlic, and balsamic vinegar create a savory Slow Cooker Balsamic Beef that's perfect over mashed potatoes, egg noodles, or rice.
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Ingredients
- 2 lb. beef roast, cut into chunks See the "notes" in post regarding different roast types.
- 1 yellow onion sliced
- 4 garlic cloves minced
- 1 14.5 oz can beef broth
- 3 tbsp balsamic vinegar
- 1-2 bay leaves
- 1 tsp. dried thyme
- salt & black pepper to taste
Instructions
- Brown all sides of the meat in a hot pan, then add it to a slow cooker. Top meat with onion, garlic, balsamic vinegar, bay leaf, thyme, and salt & pepper. Pour beef broth over everything and cook on high for 4 hours or low for 7-8 hours or until tender. Serve over mashed potatoes or your favorite starchy side. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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