Slow Cooker Balsamic Pork Tenderloin

Name: Slow Cooker Balsamic Pork Tenderloin
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 4 serving
Ingredients: 1 ¼ lb. pork tenderloin; ½ cup chicken stock; ¼ cup balsamic vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 2 tablespoons honey; ½ tablespoon Sriracha sauce; 2 garlic cloves; 1 small onion

User Reviews

4.6

33 reviews

Excellent

Prep Time
10 mins
Cook Time
7 hrs
Total Time
7 hrs 10 mins
Servings
4
Calories
282 kcal
Course
Main Course
Cuisine
American

Slow Cooker Balsamic Pork Tenderloin

Iris Warren

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Slightly sweet and spicy pork tenderloin, cooked on low in the slow cooker all day for a fall apart, melt-in-your-mouth entree.

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Ingredients

Servings

1 ¼ lb. pork tenderloin
½ cup chicken stock
¼ cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons honey
½ tablespoon Sriracha sauce
2 garlic cloves minced
1 small onion chopped

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Instructions

In the bowl of your slow cooker, combine the chicken stock, balsamic vinegar, Worcestershire sauce, soy sauce, honey and Sriracha sauce. Whisk together until smooth.
Add the pork tenderloin in the mixture, then top with the onion and garlic.
Cover and cook on LOW for 7 to 7.5 hours.
Remove the tenderloin from the slow cooker, and serve warm, topping with additional juices.

Nutrition Information

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Serving 1serving Calories 282kcal (14%) Carbohydrates 16g (5%) Protein 38g (76%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Cholesterol 104mg (35%) Sodium 441mg (18%) Sugar 13g (26%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 282 kcal

% Daily Value*

Serving	1serving
Calories	282kcal	14%
Carbohydrates	16g	5%
Protein	38g	76%
Fat	6g	9%
Saturated Fat	2g	10%
Polyunsaturated Fat	3g	18%
Cholesterol	104mg	35%
Sodium	441mg	18%
Sugar	13g	26%