Slow Cooker Balsamic Beef
User Reviews
5
2 reviews
Excellent
Slow Cooker Balsamic Beef
Report
Tender and juicy, this Slow Cooker Balsamic Beef is absolutely incredible! Add everything to your crockpot in the morning, then in the evening, you'll have sweet and savory, tangy balsamic beef ready for dinner.
Share:
Ingredients
Roast
- 4 pounds chuck roast boneless
- 1 ½ teaspoon kosher salt
- 1 teaspoon black pepper cracked
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
Balsamic Sauce
- ¾ cup balsamic vinegar
- ½ cup brown sugar
- 1 tablespoon Worcestershire sauce
- ½ cup beef broth
- 2 teaspoons garlic minced
- 2 tablespoons cornstarch
- 3 tablespoons water
Instructions
- Place the 4 pounds boneless chuck roast in the bottom of the slow cooker.
- Add the 1 ½ teaspoon Kosher salt, 1 teaspoon cracked black pepper, 1 teaspoon onion powder, and 1 teaspoon Italian seasoning to a small bowl and whisk to combine. Sprinkle the rub on the roast and rub it generously onto the roast.
- In a medium bowl, stir together ¾ cup balsamic vinegar, ½ cup brown sugar, 1 tablespoon Worcestershire, ½ cup beef broth, and 2 teaspoons garlic,.
- Pour the broth mixture into the slow cooker with the roast.
- Cover and cook on low for 8-10 hours.
- In a small bowl, whisk together 2 tablespoons cornstarch and 3 tablespoons water to make a paste. Stir it into the liquid inside the slow cooker.
- Continue cooking for an additional 30-60 minutes. The cornstarch mixture will help thicken the sauce.
- Shred the beef and enjoy over mashed potatoes.
Nutrition Information
Show Details
Serving
1serving
Calories
660kcal
(33%)
Carbohydrates
27g
(9%)
Protein
59g
(118%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
18g
(90%)
Trans Fat
2g
(100%)
Cholesterol
209mg
(70%)
Sodium
951mg
(40%)
Potassium
1114mg
(24%)
Fiber
0.3g
(1%)
Sugar
23g
(46%)
Vitamin A
49IU
(1%)
Vitamin C
1mg
(1%)
Calcium
90mg
(9%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 660 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 660kcal | 33% |
| Carbohydrates | 27g | 9% |
| Protein | 59g | 118% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 2g | 100% |
| Cholesterol | 209mg | 70% |
| Sodium | 951mg | 40% |
| Potassium | 1114mg | 24% |
| Fiber | 0.3g | 1% |
| Sugar | 23g | 46% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 90mg | 9% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
