Slow Cooker Banh Mi Rice Bowls

• 1 pound pork tenderloin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup soy sauce low-sodium
• 1 tablespoon brown sugar
• 3 garlic minced, cloves
• 1 jalapeno pepper seeded and diced
• 3 cups jasmine rice brown, cooked
• cucumber shredded cabbage, cilantro, sliced jalapeno, pickled carrots/radishes, for topping, sliced

pickled carrots and radishes

• 6 tablespoons distilled white vinegar I actually used apple cider vin!
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 cup carrot shredded
• 2 radish cut into matchsticks