Slow Cooker Barbecue Chicken Soup

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 hrs

  • Total Time

    5 hrs 10 mins

  • Servings

    6

Slow Cooker Barbecue Chicken Soup

A simple and flavorful recipe that's sure to be a favorite.

I Made This!

Be the first!

Save this

2 people saved this

Ingredients

Servings
  • 2 lbs. boneless skinless chicken thighs
  • ½ sweet onion diced, large
  • 2 cups corn kernels frozen
  • 1 red bell pepper diced, sweet
  • 1 diced tomatoes drained, canned
  • 1 White beans drained and rinsed, canned
  • 3 teaspoons garlic minced
  • 6 cups chicken stock
  • 1 cup barbecue sauce
  • 1 teaspoon salt or to taste
  • ½ teaspoon black pepper
  • 1 cup cheddar cheese shredded

Instructions

  1. In a large slow cooker, combine chicken, onion, corn, bell pepper, tomatoes, beans, and garlic.
  2. In a large bowl, whisk together chicken stock, barbecue sauce, salt, and pepper.
  3. Pour chicken stock mixture into slow cooker and stir to combine.
  4. Cover and cook on LOW heat for 5 hours.
  5. Remove chicken from slow cooker and shred using two forks. Return to slow cooker.
  6. Serve soup topped with shredded cheese.
Genuine Reviews

User Reviews

Overall Rating

5

4 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Lamb Stew

Irish
5.0 (18 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)