Slow Cooker Barbecue Chicken Soup
User Reviews
5
4 reviews
Excellent
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Prep Time
10 mins
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Cook Time
5 hrs
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Total Time
5 hrs 10 mins
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Servings
6
Slow Cooker Barbecue Chicken Soup
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 lbs. boneless skinless chicken thighs
- ½ sweet onion diced, large
- 2 cups corn kernels frozen
- 1 red bell pepper diced, sweet
- 1 diced tomatoes drained, canned
- 1 White beans drained and rinsed, canned
- 3 teaspoons garlic minced
- 6 cups chicken stock
- 1 cup barbecue sauce
- 1 teaspoon salt or to taste
- ½ teaspoon black pepper
- 1 cup cheddar cheese shredded
Instructions
- In a large slow cooker, combine chicken, onion, corn, bell pepper, tomatoes, beans, and garlic.
- In a large bowl, whisk together chicken stock, barbecue sauce, salt, and pepper.
- Pour chicken stock mixture into slow cooker and stir to combine.
- Cover and cook on LOW heat for 5 hours.
- Remove chicken from slow cooker and shred using two forks. Return to slow cooker.
- Serve soup topped with shredded cheese.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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