Slow Cooker Beef And Ale Stew
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 15 mins
-
Servings
4
-
Calories
443 kcal
-
Course
Main Course
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Cuisine
International
Slow Cooker Beef And Ale Stew
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How to cook the most delicious slow cooker beef and ale stew. This pub classic has been updated for the slow cooker and features the most amazing Yorkshire ale.
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Ingredients
- 900 g Beef Stewing Meat cubed
- 2 330 ml ale
- 1 white onion large
- 2 celery sticks
- 4 carrot medium
- 1 Tbsp extra virgin olive oil
- 1 Tbsp Worcestershire sauce
- 1 Tbsp tomato puree or tomato paste
- 1 Tsp Garlic puree
- 1 Tbsp bouquet garni dried
- 1 Tbsp parsley dried
- 1 Tbsp thyme dried
- mashed potatoes prepared in Ninja Foodi
- salt
- black pepper
Kitchen Gadgets
- Ninja Foodi
Instructions
- Put the Ninja Foodi on sauté and add the oil and the beef. Sauté for about 5 minutes or until the beef is browned on all sides.
- Add all the seasonings and then the 2 cans of ale and then stir. Cancel the sauté.
- Peel and dice the onion and carrot and clean and slice the celery.
- Add the veggies and all the other ingredients into the slow cooker, stir and then place the lid down. Slow cook for 4 hours on high or 7 hours on low.
- Stir the slow cooked steak and ale stew and add some peas if you want to feed more people.
- Then serve with mashed potatoes.
Notes
- Bacon. If you would like to add bacon, then you can do so when you add the beef to the slow cooker.
- Thanks for reading our beef and ale slow cooker recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker dinners, do check out our slow cooker whole chicken and potatoes recipe next.
Nutrition Information
Show Details
Calories
443kcal
(22%)
Carbohydrates
17g
(6%)
Protein
52g
(104%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Cholesterol
140mg
(47%)
Sodium
281mg
(12%)
Potassium
1234mg
(26%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
10691IU
(214%)
Vitamin C
11mg
(12%)
Calcium
187mg
(19%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 17g | 6% |
| Protein | 52g | 104% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 140mg | 47% |
| Sodium | 281mg | 12% |
| Potassium | 1234mg | 26% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 10691IU | 214% |
| Vitamin C | 11mg | 12% |
| Calcium | 187mg | 19% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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