Slow Cooker Beef and Ale Stew
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 15 mins
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Servings
4
-
Calories
569 kcal
-
Course
Main Course
-
Cuisine
British
Slow Cooker Beef and Ale Stew
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Slow Cooker Beef and Ale Stew – tender beef chunks and vegetables in a rich and flavorful gravy. This easy stew is sure to become your fave comfort food!
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Ingredients
- 1 tbsp vegetable oil
- salt
- black pepper
- 900 g stewing beef or braising beef, cubed (2 lbs
- 6 onion diced, or shallots, 1 large onion
- 2 celery finely diced, stalks
- 3 carrot sliced
- 1 leek , white parts only, chopped
- 2 beef stock cube crumbled
- 1 tsp salt
- 1 tsp garlic granules
- ½ tsp black pepper ground
- 1 tbsp Dijon mustard
- 2 tbsp tomato puree
- 1 tbsp brown sugar or Sukrin Gold sweetener
- 1 tsp xanthan gum or 2 tsp cornflour diluted in 1 tbsp cold water
- 2 bay leaf
- 2 tbsp Worcestershire sauce
- 240 ml ale used Newcastle Brown Ale, 1 cup
- parsley to garnish, chopped
Instructions
- Season the beef cubes with a few turns of the salt and pepper mill.
- Heat the oil in a skillet and brown the beef, in batches until nicely coloured. Set aside.
- Add all the vegetables in your slow cooker and then mix in the crushed beef cubes, garlic granules, salt, pepper, mustard, tomato purée and sugar. Add the xanthan gum or cornflour slurry.
- Add the browned beef, bay leaves, Worcestershire sauce and ale. Stir to combine, cover and cook 8 hours on LOW or 5-6 hours on HIGH setting.
- Discard the bay leaves. Taste and adjust the seasoning as needed.
- Serve over mashed potatoes or cauliflower mash and sprinkle with the parsley.
Nutrition Information
Show Details
Calories
569kcal
(28%)
Carbohydrates
19g
(6%)
Protein
48g
(96%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
15g
(75%)
Cholesterol
137mg
(46%)
Sodium
1886mg
(79%)
Potassium
1037mg
(22%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
8187IU
(164%)
Vitamin C
10mg
(11%)
Calcium
76mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 569 kcal
% Daily Value*
| Calories | 569kcal | 28% |
| Carbohydrates | 19g | 6% |
| Protein | 48g | 96% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 137mg | 46% |
| Sodium | 1886mg | 79% |
| Potassium | 1037mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 8187IU | 164% |
| Vitamin C | 10mg | 11% |
| Calcium | 76mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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