Slow Cooker Beef and Beer Stew
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
8 hrs
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Total Time
8 hrs 20 mins
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Servings
4
-
Calories
656 kcal
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Course
Main Course
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Cuisine
Belgian
Slow Cooker Beef and Beer Stew
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This Slow Cooker Beef and Beer Stew is rich, delicious and super comforting. Inspired by the Belgian stew Carbonnade and simplified to make in your slow cooker.
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Ingredients
- 2 lbs braising steak 900g, or brisket, cubed
- salt to season the beef
- black pepper to season the beef
- 2 tbsp vegetable oil
- 6 shallot diced
- 3 garlic sliced, cloves
- 2 celery sticks
- 3 carrot sliced
- 1 cup Bacon 145g, lardons
- 2 tbsp red wine vinegar
- 2 bay leaf
- 1 tsp salt
- 1 tbsp brown sugar
- 2 beef stock cube crumbled
- 1 tbsp Dijon mustard whole
- 2 tsp tomato paste
- ¾ cup Belgian beer 180ml, such as Leffe Brune
- thyme to garnish, fresh leaves
Instructions
- Season the beef liberally with salt and pepper. Heat the oil in a large skillet and brown the beef, in batches, for 3-4 minutes over high heat.
- Transfer the meat to a bowl and add a splash of beer to deglaze the pan. Scrape any browned crispy bits loose and add the pan juices to the beef.
- Put the onions, garlic, celery, carrots, bacon, salt, sugar, bay leaves, mustard, tomato paste and red wine vinegar to your slow cooker.
- Add the browned beef and any juices and top with the beer. Cover and cook for 8 hours on LOW or 6 hours on the HIGH setting.
- Discard the celery and bay leaves.Check the seasoning and add salt and pepper as needed. Sprinkle with the thyme.
- Serve with fries or over mash or boiled potatoes with crusty bread on the side and Belgian beer of course!
Nutrition Information
Show Details
Calories
656kcal
(33%)
Carbohydrates
15g
(5%)
Protein
41g
(82%)
Fat
46g
(71%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
20g
(100%)
Trans Fat
3g
(150%)
Cholesterol
161mg
(54%)
Sodium
1334mg
(56%)
Potassium
1001mg
(21%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
7786IU
(156%)
Vitamin C
8mg
(9%)
Calcium
89mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 656 kcal
% Daily Value*
| Calories | 656kcal | 33% |
| Carbohydrates | 15g | 5% |
| Protein | 41g | 82% |
| Fat | 46g | 71% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 3g | 150% |
| Cholesterol | 161mg | 54% |
| Sodium | 1334mg | 56% |
| Potassium | 1001mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 7786IU | 156% |
| Vitamin C | 8mg | 9% |
| Calcium | 89mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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