Slow Cooker Beef Barley Soup
User Reviews
0
0 reviews
Unrated
Slow Cooker Beef Barley Soup
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 1 pound stew meat
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. thyme dried
- 1 Tbsp. olive oil
- 2 carrot peeled and cut into 1/2 inch pieces
- 1 yellow onion diced, medium
- 3 celery sliced in half and cut into 1/2 inch pieces, ribs
- 3 cloves garlic minced
- 1 can (28 ounces) crushed tomatoes
- 6 cups beef broth
- 3/4 cup barley
- 2 bay leaf
Instructions
- Heat a large nonstick skillet or frying pan on medium-high heat. Season the meat pieces with black pepper, salt, garlic powder, onion powder, and dried thyme. Add oil then brown meat. (not cooking through. Only searing the outside.)
- Once the meat pieces are browned, add to slow cooker along with all the other ingredients except the barley.
- Cook on low heat for 7 to 8 hours OR on high heat for 4 to 5 hours.
- Uncover lid and stir ingredients to combine. Add the barley. Cover with lid again and cook for an additional hour on high heat. Remove bay leaves, serve and enjoy!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
