Slow Cooker Beef Carnitas
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 hrs
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Broil
10 mins
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Total Time
10 hrs 20 mins
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Servings
6
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Calories
570 kcal
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Course
Main Course
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Cuisine
Mexican
Slow Cooker Beef Carnitas
Description
This recipe transforms a 4-pound beef roast into tender carnitas by slow cooking it in beef broth, apple cider vinegar, onion slices, garlic, and a blend of spices including cumin, chili powder, salt, and pepper. The low and slow cooking method allows the beef to become shreddable and flavorful as it absorbs the seasoning and acids from the vinegar.
After shredding, the beef is spread on a foil-lined cookie sheet and broiled to develop a browned, crispy texture that adds complexity to the soft, moist meat. This crisping step is essential to mimic the classic carnitas crisp edges.
The carnitas are ideally served wrapped in tortillas and accompanied by traditional taco toppings. The balance of tangy, seasoned meat and crispy edges makes it versatile for Mexican dishes or sandwiches.
Leftover carnitas keep well refrigerated up to five days in an airtight container, maintaining their flavor for easy reheating and quick meals later in the week.
Ingredients
- 4 pounds beef roast
- 1 cup beef broth
- 1/4 cup apple cider vinegar
- 1 white onion (sliced)
- 1 tablespoon garlic minced
- 2 teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 teaspoon chili powder
- 2 lime juiced, fresh
Instructions
- Place the roast in the slow cooker. I used a 6 quart crock pot.
- Place the remaining ingredients on top.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours until the beef is shreddable.
- Shred the beef.
- Preheat the broiler.
- Place the beef on a foil covered cookie sheet.
- Broil for 10 minutes or until the beef begins to brown and gets crispy.
- Serve on tortillas and with your favorite taco toppings. Enjoy!
Notes
- Store leftover carnitas in an airtight container in the refrigerator for up to five days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 570 kcal
% Daily Value*
| Calories | 570kcal | 29% |
| Carbohydrates | 5g | 2% |
| Protein | 59g | 118% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 2g | 100% |
| Cholesterol | 209mg | 70% |
| Sodium | 795mg | 33% |
| Potassium | 1117mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 259IU | 5% |
| Vitamin C | 8mg | 9% |
| Calcium | 79mg | 8% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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