Slow Cooker Beef Curry
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
4 hrs
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Total Time
4 hrs 15 mins
-
Servings
6
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Calories
312 kcal
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Course
Main Course
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Cuisine
Indian
Slow Cooker Beef Curry
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This slow cooker beef curry is hearty, savory, packed with flavor and meal-prep friendly too! It's the perfect easy weeknight dinner recipe you need to try!
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Ingredients
Browning the Beef
- 2 tablespoons vegetable oil
- 1 ½ pounds beef stew meat cut in 1 inch chunks
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 2-3 tablespoons tomato paste
Slow Cooker
- 1 medium onion chopped, sweet red or purple
- 2-3 large potatoes peeled and cut into 1 inch chunks, white
- 1-2 large carrot cut into 1 inch chunks or baby carrots cut in half
- 2 celery sliced, ribs
- 1 ½ cups beef broth
- 1 tblsp brown sugar packed
- 2-3 teaspoons curry powder mild or spicy
- ⅛ cup Worcestershire sauce
- ⅛ cup soy sauce
- 1-2 inches ginger root minced or grated
- 2-3 bay leaf
- ½ teaspoon garlic powder or 1 tablespoon fresh garlic minced 3-4 cloves
- 2 teaspoons vinegar
- 2 tablespoons all-purpose flour
- 1 tablespoon butter melted, unsalted
- ½ teaspoon salt
- ¼ cup water beef broth or liquid from stew
Optional for Serving
- rice or egg noodles
- Biscuits or naan bread
- sour cream or Greek yogurt
- cilantro fresh, chopped; or coriander
Instructions
- Heat skillet with oil, over medium to medium-high heat, until shimmers or a drop of water flicked in it dances.
- Add beef and stir until beef is browned on all sides. Add pepper, onion powder and tomato paste. Stir until blended. Add to slow cooker.
- Add onions, carrots, potatoes, celery, brown sugar, Worcestershire sauce, soy sauce, beef broth, ginger root, garlic, bay leaves, salt and vinegar.
- Stir until combined and coated.
- Cover and cook on low until beef is tender, 6-8 hours, or high 3-4 hours.
- In bowl whisk together flour, butter, and water, beef broth or stew liquid until smooth and creamy.
- Add into slow cooker and gently combine. Cover and cook on high for 15 minutes or until thickened.
- Discard bay leaves and adjust seasonings as desired.
- Serve on its own, or omit potatoes and serve over rice or egg noodles with a dollop of sour cream or greek yogurt, if desired.
Notes
- Stovetop method: If you don’t want to use your slow cooker, you can make this curry in a pot over your stove top too. Just make sure you cook the curry until the beef is nice and tender, and all the veggies have cooked well too.
- Browning matters: Browning the beef is an important step in building that beautiful flavor. If you’re short of time and just want to keep it simple, you can skip it, but I would still highly recommend it.
- Thinning out the consistency: If the curry is too thick, add a bit of water or stock into the mix and letting it simmer for a few minutes over medium heat.
Nutrition Information
Show Details
Calories
312kcal
(16%)
Carbohydrates
21g
(7%)
Protein
29g
(58%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
75mg
(25%)
Sodium
883mg
(37%)
Potassium
867mg
(18%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
2166IU
(43%)
Vitamin C
15mg
(17%)
Calcium
59mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 21g | 7% |
| Protein | 29g | 58% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 75mg | 25% |
| Sodium | 883mg | 37% |
| Potassium | 867mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2166IU | 43% |
| Vitamin C | 15mg | 17% |
| Calcium | 59mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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