Slow Cooker Beef Ramen Recipe
User Reviews
4.3
16 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 hrs
-
Total Time
10 hrs 10 mins
-
Servings
6
-
Calories
616 kcal
-
Course
Main Course
-
Cuisine
Thai
Slow Cooker Beef Ramen Recipe
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Effortless and delicious, this Slow Cooker Beef Ramen delivers bold flavors without the extra prep. Skip marinating and enjoy a comforting, Thai-style meal!
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Ingredients
- 3 lbs. beef chuck roast cut into 2-inch cubes, boneless
- 3 Tbsp. fish sauce
- 2 Tbsp. palm sugar or brown sugar
- 3 Tbsp. red panang, or massaman curry paste
- 1 Tbsp. curry powder
- 1 Tbsp. Turmeric ground
- 2 c. water
- 1 coconut milk unsweetened, 14 oz can
- 3 tablespoons chili paste optional, ground fresh
- 3 ramen noodles instant, package(s
- cilantro Scallions, and Lime wedges for serving
Instructions
- Combine the beef cubes, fish sauce, sugar, curry paste, curry powder, turmeric, and water in a large crockpot. Cook on low for 10 hours.
- After 10 hours, stir in the coconut milk and ground fresh chili paste.
- Prepare the ramen noodles according to package instructions (stove top or microwave).
- Serve the beef curry over a bed of ramen noodles with fresh cilantro, scallions, and lime wedges for squeezing.
Equipments used:
Notes
- To store any leftovers of your Slow Cooker Beef Ramen Noodles, allow the beef and broth to cool completely before transferring to an airtight container. It can be stored in the refrigerator for up to 3 days.
- For longer storage, freeze the beef and broth in freezer-safe containers for up to 3 months. It’s best to cook and store the ramen noodles separately, as they can become mushy when reheated from frozen.
- To reheat, warm the beef and broth on the stovetop over medium heat until heated through, or in the microwave with a splash of water to help thin the broth if it has thickened. Add freshly cooked noodles when serving to maintain their texture.
Nutrition Information
Show Details
Serving
1serving
Calories
616kcal
(31%)
Carbohydrates
15g
(5%)
Protein
46g
(92%)
Fat
43g
(66%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
14g
(70%)
Trans Fat
2g
(100%)
Cholesterol
156mg
(52%)
Sodium
802mg
(33%)
Potassium
1080mg
(23%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1235IU
(25%)
Vitamin C
5mg
(6%)
Calcium
83mg
(8%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 616 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 616kcal | 31% |
| Carbohydrates | 15g | 5% |
| Protein | 46g | 92% |
| Fat | 43g | 66% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 2g | 100% |
| Cholesterol | 156mg | 52% |
| Sodium | 802mg | 33% |
| Potassium | 1080mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1235IU | 25% |
| Vitamin C | 5mg | 6% |
| Calcium | 83mg | 8% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
16 reviews
Good
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