Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 8 h 35 min
Total time: 8 h 50 min
Yield: 8 servings
Ingredients: 2 tablespoons olive oil; 2 pounds stew meat; Kosher salt and freshly ground black pepper; 1 pound baby red potatoes; 4 carrots; 1 onion; 3 cloves garlic; 3 cups beef broth; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon smoked paprika; 1 teaspoon caraway seeds; 2 bay leaves; ¼ cup all-purpose flour; 2 tablespoons chopped fresh parsley leaves

User Reviews

4.9

1,179 reviews

Excellent

Prep Time
15 mins
Cook Time
8 hrs 15 mins
Total Time
8 hrs 50 mins
Servings
8 servings
Course
Main Course, Soup

Slow Cooker Beef Stew

Iris Warren

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Everyone's favorite cozy beef stew made in the crockpot! The meat is SO TENDER and the stew is rich, chunky + hearty!

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Ingredients

Servings

2 tablespoons olive oil
2 pounds stew meat cut into 1-inch cubes
Kosher salt and freshly ground black pepper to taste
1 pound baby red potatoes quartered
4 carrots cut diagonally into 1/2-inch-thick slices
1 onion diced
3 cloves garlic minced
3 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon smoked paprika
1 teaspoon caraway seeds optional
2 bay leaves
¼ cup all-purpose flour
2 tablespoons chopped fresh parsley leaves

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Instructions

Heat olive oil in a large cast iron skillet over medium heat.
Season beef with salt and pepper, to taste. Add beef to the skillet and cook until evenly browned, about 2-3 minutes.
Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.
Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
In a small bowl, whisk together flour and 1/2 cup stew broth. Stir in flour mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until thickened.*
Serve immediately, garnished with parsley, if desired.

Notes

*TO FREEZE: Let cool completely; portion into plastic freezer bags in individual servings, squeezing out any excess air before sealing. Lay the bags flat in a single layer in the freezer (this will help them freeze quickly). To reheat, thaw overnight in the fridge, reheating over low heat, stirring occasionally, until heated through.