Slow Cooker Beefy Nacho Soup
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Slow Cooker Beefy Nacho Soup
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All of the goodness of cheesy nachos packed right into this soup! Slow cooked to perfection and topped with tortilla chips, this soup will become an instant favorite!
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Ingredients
- 1 pound lean ground beef
- 1 chopped small onion
- 1 clove minced garlic
- 1 (1-ounce) package taco seasoning
- 1 (10-ounce) can condensed nacho cheese soup
- 1 (10-ounce) can diced tomatoes and green chilis, undrained
- 1 ½ cups milk
- 1 cup sharp cheddar cheese
Optional toppings:
- crushed tortilla chips
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Instructions
- In a medium-sized skillet cook the 1 pound lean ground beef, 1 chopped small onion, and 1 clove minced garlic until the beef is no longer pink and the onion is clear. Drain the grease and add the meat mixture to the slow cooker.
- Add the 1 (1-ounce) package taco seasoning, 1 (10-ounce) can condensed nacho cheese soup, 1 (10-ounce) can diced tomatoes and green chilis, and 1 ½ cups milk. Stir to combine and put the lid on the slow cooker.
- Cook on LOW for 3-4 hours. Stir in 1 cup sharp cheddar cheese and continue cooking until it's melted.
- The soup can be kept on warm for an additional 4 hours. Top with crushed Crushed tortilla chips and additional cheese if desired.
Nutrition Information
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Calories
226kcal
(11%)
Carbohydrates
5g
(2%)
Protein
23g
(46%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
73mg
(24%)
Sodium
212mg
(9%)
Potassium
397mg
(11%)
Fiber
0.4g
(2%)
Sugar
4g
(8%)
Vitamin A
304IU
(6%)
Vitamin C
2mg
(2%)
Calcium
220mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 23g | 46% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 73mg | 24% |
| Sodium | 212mg | 9% |
| Potassium | 397mg | 8% |
| Fiber | 0.4g | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 304IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 220mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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