Slow Cooker Bolognese
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 10 mins
-
Servings
6
-
Calories
461 kcal
-
Course
Main Course
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Cuisine
Italian
Slow Cooker Bolognese
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This Slow Cooker Bolognese is the easiest Bolognese sauce you will ever make! No browning and no fuss, simply add all the ingredients in your crockpot and cook until you have a rich sauce.
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Ingredients
- 680 g passata preferably Passata Rustica (see notes, 24 oz
- 3 celery finely chopped, ribs
- 2 carrot finely chopped
- 1 onion finely chopped, large
- 2 tbsp tomato paste (tomato purée)
- 1 tbsp beef bouillon or two small beef stock cubes, crumbled
- 1 tbsp brown sugar or granulated sweetener
- 1 tbsp oregano or Italian herb mix, dried
- 1 tsp celery salt
- 1 tsp garlic granules
- 1 tsp salt
- ¼ tsp paprika sweet
- 1 tbsp Worcestershire sauce
- 1 tbsp red wine vinegar
- 240 ml red wine or broth, 1 cup
- 100 g pancetta or smoked bacon, 3 ½ oz, cubed
- 500 g ground beef just over 1 pound, raw
- 4 garlic minced, cloves
- 2 bay leaf
- ½ cinnamon stick
- Parmesan Cheese optional, small piece of rind
- salt to season
- black pepper to season
- Parmesan Cheese to serve, grated
Instructions
- Add the ingredients in the slow cooker starting with the tomatoes, celery, carrots, onion, tomato paste, beef stock cubes, salt and seasonings. Add the Worcester sauce, vinegar and wine and stir well to combine.
- In goes the pancetta, ground beef and minced garlic. Stir once again, breaking up the meat so that it cooks evenly.
- Add the bay leaves, cinnamon stick and parmesan rind, cover and cook on LOW for 8-12 hours or on HIGH for 6 hours. If you can, give the sauce a good stir halfway through.
- Discard the rind, cinnamon and bay leaves. Check the seasoning and add salt and pepper as needed. Serve with spaghetti or any pasta shape of your choice with plenty of freshly grated Parmesan!
Notes
- Freezing Bolognese SauceCool the sauce completely before freezing (or storing in fridge). Put in freezer containers, label and use within 4-6 months but ideally within 3. Defrost overnight in the fridge and make sure the sauce is hot all the way through before serving.
- Nutritional information is always approximate, and will depend on quality of ingredients and serving sizes.
Nutrition Information
Show Details
Calories
461kcal
(23%)
Carbohydrates
69g
(23%)
Protein
28g
(56%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
54mg
(18%)
Sodium
1457mg
(61%)
Potassium
1256mg
(27%)
Fiber
7g
(28%)
Sugar
13g
(26%)
Vitamin A
4435IU
(89%)
Vitamin C
23.3mg
(26%)
Calcium
115mg
(12%)
Iron
6.4mg
(36%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 69g | 23% |
| Protein | 28g | 56% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 54mg | 18% |
| Sodium | 1457mg | 61% |
| Potassium | 1256mg | 27% |
| Fiber | 7g | 28% |
| Sugar | 13g | 26% |
| Vitamin A | 4435IU | 89% |
| Vitamin C | 23.3mg | 26% |
| Calcium | 115mg | 12% |
| Iron | 6.4mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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