Slow Cooker Boozy Peppermint Hot Cocoa

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 30 mins

  • Total Time

    1 hr 40 mins

  • Servings

    12

  • Calories

    242 kcal

  • Course

    Drinks, Dinner

  • Cuisine

    American

Slow Cooker Boozy Peppermint Hot Cocoa

Entertain this winter with an easy and no-fuss recipe for slow cooker boozy peppermint hot cocoa. Rich hot chocolate laced with peppermint schnapps. This is the ultimate adult hot cocoa recipe.

I Made This!

Be the first!

Save this

1 person saved this

Ingredients

Servings
  • 1 14 oz. sweetened condensed milk can
  • cup cocoa powder unsweetened
  • cup granulated sugar
  • 11 oz. milk chocolate chips
  • teaspoon salt
  • 2 teaspoon peppermint extract
  • 8 cups milk whole

For serving:

  • 2 cups peppermint schnapps divided
  • miniature marshmallows
  • Whipped Cream
  • Andes peppermint baking chips chopped

Instructions

  1. Turn the slow cooker on low. Add in the sweetened condensed milk with the milk chocolate chips, cocoa powder, granulated sugar, salt, and peppermint extract.
  2. Mix until the chocolate chips are melted, then add in the milk. Stir until mostly incorporated and the milk is a light brown color.
  3. Place the lid on the slow cooker and cook on low for 1.5 hours.
  4. Mix a few times during the cooking process to make sure the chocolate chips are fully melted and incorporated into the dairy mixture.
  5. Once hot, mix well and ladle peppermint hot cocoa into cups. Add 1-2 ounces peppermint schnapps to each adult mug.
  6. Garnish with a layer of mini marshmallows, whipped cream and chopped Andes chopped peppermint baking chips on top.

Notes

  • If children are not enjoying the hot chocolate you can add the peppermint schnapps directly to the slow cooker.
  • For a less sweeter cocoa leave out the granulated sugar.

Nutrition Information

Show Details
Serving 8oz. Calories 242kcal (12%) Carbohydrates 34g (11%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 28mg (9%) Sodium 140mg (6%) Potassium 384mg (8%) Fiber 1g (4%) Sugar 33g (66%) Vitamin A 358IU (7%) Vitamin C 1mg (1%) Calcium 288mg (29%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 242 kcal

% Daily Value*

Serving 8oz.
Calories 242kcal 12%
Carbohydrates 34g 11%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 28mg 9%
Sodium 140mg 6%
Potassium 384mg 8%
Fiber 1g 4%
Sugar 33g 66%
Vitamin A 358IU 7%
Vitamin C 1mg 1%
Calcium 288mg 29%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

2 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Lamb Stew

Irish
5.0 (18 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)