Slow Cooker Ranch Carrots

User Reviews

5.0

111 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    3 hrs

  • Servings

    8

  • Calories

    96 kcal

  • Course

    Side Dish

  • Cuisine

    American

Slow Cooker Ranch Carrots

Super Quick to Make for the Holidays in Your Slow Cooker when Oven Space is Limited!

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Ingredients

Servings
  • 2 lbs carrots cut into matchsticks
  • 1 onion diced
  • 3 tbsp. butter
  • 1 tbsp. + 1 tsp. powdered ranch seasoning
  • salt and pepper
  • Green onions or chives for garnish
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Instructions

  1. Place carrots, onion, salt, pepper, and 1 tbsp. ranch seasoning into greased slow cooker. Toss. Add butter on top, cover, and cook on high for 3 hours. Sprinkle with remaining ranch seasoning and toss.
  2. Serve with a garnish of chives or green onions if desired.

Notes

  • Add more ranch seasoning to taste.

Nutrition Information

Show Details
Serving 4 Calories 96kcal (5%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 256mg (11%) Potassium 382mg (11%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 19085IU (382%) Vitamin C 7.7mg (9%) Calcium 42mg (4%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 96 kcal

% Daily Value*

Serving 4
Calories 96kcal 5%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 256mg 11%
Potassium 382mg 8%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 19085IU 382%
Vitamin C 7.7mg 9%
Calcium 42mg 4%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

111 reviews
Excellent

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