Slow Cooker Bread Pudding
User Reviews
4.9
Slow Cooker Bread Pudding
Description
Slow Cooker Bread Pudding is prepared by combining cubed bread with a mixture of heavy cream, eggs, melted butter, cinnamon, nutmeg, vanilla, and sugar. After mixing and coating the bread cubes thoroughly, the mixture is transferred to the slow cooker, cooked on low heat until a knife inserted in the center comes out clean, indicating the custard is set. This process gently bakes the pudding producing a custardy, softly spiced dessert.
The pudding can be served warm with whipped cream to balance the sweet spices and creamy texture. Optional additions include mixing in raisins or nuts to provide contrast in flavor and texture.
Ingredients
- 1 bread loaf, cubed into 8 cups
- 2 cups heavy cream
- 4 egg
- 1/4 cup butter melted
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon vanilla
- 1/4 cup granulated sugar
Instructions
- Pre-heat slow cooker to high setting.
- Place cubed bread in large mixing bowl, set aside.
- Combine remaining ingredients in medium size mixing bowl, whisk thoroughly.
- Pour liquid ingredients over bread cubes, stir until bread is completely coated.
- Transfer bread mixture into slow cooker, reduce heat to low.
- Cook for 3 hours or until knife inserted in center comes out clean.
- Serve warm with whipped cream on top.
Notes
- Raisins or nuts can be added to the bread pudding for extra texture and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Calories | 506kcal | 25% |
| Carbohydrates | 44g | 15% |
| Protein | 11g | 22% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 179mg | 60% |
| Sodium | 468mg | 20% |
| Potassium | 202mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 1171IU | 23% |
| Vitamin C | 1mg | 1% |
| Calcium | 159mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
You'll Also Love
