Slow Cooker Brisket Recipe
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Slow Cooker Brisket Recipe
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This Slow Cooker Brisket recipe is the easiest way to get a tender, juicy, and flavorful beef brisket -- and you only need 10 minutes of prep!
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Ingredients
- 2 sweet onions, sliced
- 1 beef brisket about 3 pounds
- 1 packet (1 ounce) dry onion soup mix
- 2 cups barbecue sauce
- 1.5 cups apple juice or apple cider
- 2 Tablespoons liquid smoke
- Sandwich rolls for serving if desired
Instructions
- Spray slow cooker with cooking spray or use a disposable liner. Place onions in bottom of slower cooker.
- Place brisket on top of onions and sprinkle onion soup mix over top.
- In a small bowl, whisk together barbecue sauce, apple cider, and liquid smoke. Pour over brisket.
- Cover and cook on low for 8-10 hours.
- Remove brisket to a cutting board and allow to rest for about 10 minutes. Slice meat thinly against the grain. Spoon sauce and onions from pot over the meat. Serve on buns as sandwiches, if desired.
Notes
- Tip: the leftover meat freezes really well for a later meal! Reheat thawed leftover meat and additional barbecue sauce in a saucepan over low heat until warm.
Nutrition Information
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Serving
1/8 of the brisket and sauce
Calories
444kcal
(22%)
Carbohydrates
22g
(7%)
Protein
47g
(94%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Cholesterol
140mg
(47%)
Sodium
567mg
(24%)
Potassium
916mg
(26%)
Sugar
17g
(34%)
Vitamin A
80IU
(2%)
Vitamin C
2.6mg
(3%)
Calcium
33mg
(3%)
Iron
4.7mg
(26%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 444 kcal
% Daily Value*
| Serving | 1/8 of the brisket and sauce | |
| Calories | 444kcal | 22% |
| Carbohydrates | 22g | 7% |
| Protein | 47g | 94% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 140mg | 47% |
| Sodium | 567mg | 24% |
| Potassium | 916mg | 19% |
| Sugar | 17g | 34% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 33mg | 3% |
| Iron | 4.7mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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