Slow Cooker Brisket Tacos Recipe
User Reviews
5.0
216 reviews
Excellent
Slow Cooker Brisket Tacos Recipe
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These Mexican brisket crock pot tacos are perfect for a quick dinner or your next party. These slow cooker brisket tacos are a quick and easy dinner recipe.
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Ingredients
- 2 lbs beef brisket
- 1 cup salsa
- 4 tablespoons taco seasoning
- 2 fresh limes juiced
- fresh cilantro
- 18 corn tortillas
- 1 cup cotija cheese
- 1 Jalapeño (sliced)
Instructions
- Place the brisket, salsa, taco seasoning in the crock pot.
- Squeeze the limes over these ingredients.
- Cook on low for 10 hours or on high for 5 hours.
- Shred brisket and then stir with juices in crock pot.
- Warm the corn tortillas.
- Serve the brisket on the tortillas topped with the cheese, cilatnro and jalapeños. Enjoy!
Notes
- *Refrigerate the leftover brisket in an airtight container for up to 5 days.
Nutrition Information
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Calories
494kcal
(25%)
Carbohydrates
42g
(14%)
Protein
40g
(80%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
116mg
(39%)
Sodium
859mg
(36%)
Potassium
800mg
(23%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Vitamin A
508IU
(10%)
Vitamin C
11mg
(12%)
Calcium
214mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 494 kcal
% Daily Value*
| Calories | 494kcal | 25% |
| Carbohydrates | 42g | 14% |
| Protein | 40g | 80% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 116mg | 39% |
| Sodium | 859mg | 36% |
| Potassium | 800mg | 17% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 11mg | 12% |
| Calcium | 214mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
216 reviews
Excellent
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