Slow Cooker Candy Corn Fondue
User Reviews
4.3
33 reviews
Good
Slow Cooker Candy Corn Fondue
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Serve this sweet Slow Cooker Candy Corn Fondue with salty pretzels for a fun Halloween treat!
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Ingredients
- 2 11-oz. bags white chip morsels
- 2 cups candy corn
- 1 cup heavy cream
- pretzels for serving
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Instructions
- Place the white chips, candy corn and heavy cream into a 1.5 quart or larger slow cooker. Cover and cook on LOW for 2 hours stirring every 20 minutes.
- Stir until smooth.
- Serve with pretzels for dipping.
Nutrition Information
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Calories
546kcal
(27%)
Carbohydrates
69g
(23%)
Protein
4g
(8%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Cholesterol
45mg
(15%)
Sodium
158mg
(7%)
Potassium
196mg
(6%)
Sugar
65g
(130%)
Vitamin A
370IU
(7%)
Vitamin C
0.5mg
(1%)
Calcium
140mg
(14%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 546 kcal
% Daily Value*
| Calories | 546kcal | 27% |
| Carbohydrates | 69g | 23% |
| Protein | 4g | 8% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 45mg | 15% |
| Sodium | 158mg | 7% |
| Potassium | 196mg | 4% |
| Sugar | 65g | 130% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 140mg | 14% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
33 reviews
Good
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