
Crock Pot Cheeseburger Soup
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
5 hrs 20 mins
-
Total Time
5 hrs 40 mins
-
Servings
6 servings
-
Calories
482 kcal
-
Course
Main Course
-
Cuisine
American

Crock Pot Cheeseburger Soup
Report
All of the flavors of your favorite cheeseburgers, but in a fantastic slow cooker soup, this Crock Pot Cheeseburger Soup is filled with ground beef, lots of veggies all in a creamy, cheesy soup.
Share:
Ingredients
- 3 cups chicken broth
- 2 cups peeled and diced potatoes
- 1 cup diced onion
- 1/2 cup diced carrot
- 2 cloves garlic minced
- salt and pepper
- 1 lb ground beef
- 1/4 cup all-purpose flour
- 1 cup 2% milk
- 1 lb processed cheese aka Velveeta
- Toppers: shredded cheddar, diced pickles, ketchup, mustard
Add to Shopping List
Instructions
- Place the chicken broth, potatoes, onion, carrot and garlic in a 5 quart slow cooker. Season to taste with salt and pepper. Set the temperature to low and cook for 3-4 hours, until the vegetables are all soft.
- Cook the ground beef over medium-high heat in a skillet, breaking it up as it cooks. Once it has cooked through, sprinkle the flour over the beef and stir to combine. Pour in the 1 cup of milk and stir. Let the mixture cook until it thickens slightly.
- Pour the ground beef mixture into the slow cooker. Cube the cheese, then add the cheese to the soup and stir to combine. Allow the soup to cook for another hour, stirring once or twice, until the cheese is melted.
- Serve the soup hot in a bread bowl, topped with diced pickles and ketchup and mustard, if desired.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition counts do not count toppers or bread bowl.
- Nutrition counts do not count toppers or bread bowl.
Nutrition Information
Show Details
Serving
1/6 of recipe
Calories
482kcal
(24%)
Carbohydrates
41g
(14%)
Protein
36g
(72%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
96mg
(32%)
Sodium
1134mg
(47%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 482 kcal
% Daily Value*
Serving | 1/6 of recipe | |
Calories | 482kcal | 24% |
Carbohydrates | 41g | 14% |
Protein | 36g | 72% |
Fat | 18g | 28% |
Saturated Fat | 8g | 40% |
Polyunsaturated Fat | 0g | 0% |
Trans Fat | 0g | 0% |
Cholesterol | 96mg | 32% |
Sodium | 1134mg | 47% |
Fiber | 3g | 12% |
Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes