Slow Cooker Italian Sloppy Joes
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
4 hrs
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Total Time
4 hrs 15 mins
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Servings
8 servings
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Calories
417 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Italian Sloppy Joes
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The easiest way to make sloppy joes is in the slow cooker. It takes only 15 minutes prep and does all the work for you. A super easy and delicious comfort food meal!
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Ingredients
- 1 lb. extra lean ground beef
- 1 lb. Italian sausage casings removed
- 1 yellow onion diced
- 2 cloves garlic minced
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ¼ cup water
- 3 tablespoons Worcestershire sauce
- 1 cup marinara sauce
- ¾ cup ketchup
- 8 slices Provolone cheese
- sandwich rolls for serving (I used whole wheat Nature’s Own with 130 calories per roll for purposes of calculating nutrition information)
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Instructions
- In a large skillet over medium-high heat, brown beef, sausage, onion, and garlic. Drain, and transfer meat mixture to slow cooker.
- Meanwhile, in a large bowl combine remaining ingredients to make the sauce.
- Pour sauce over meat mixture and stir.
- Cover and cook on low for 3-4 hours.
- Spoon heaping portions of meat onto the bottom of each sandwich roll. Add a slice of cheese and place under the broiler (if desired) for about 1-2 minutes, or just until the cheese fully melts. Place tops of the buns on cheese and serve sandwiches immediately.
Notes
- Use a combination of ground beef and Italian sausage (removed from the casings). The sausage meat really adds a ton of flavor to the sauce!
- Remember to brown the meat before adding to the slow cooker.
- Worcestershire sauce and ketchup both add a tangy flavor to the sauce that really makes a difference so try not to skip them.
- Top each bun with provolone or mozzarella slices for an Italian twist.
- Try going for wholewheat buns for added fiber.
- You can freeze the meat sauce in suitable containers after cooking.
Nutrition Information
Show Details
Calories
417kcal
(21%)
Carbohydrates
11g
(4%)
Protein
28g
(56%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Cholesterol
97mg
(32%)
Sodium
1270mg
(53%)
Potassium
621mg
(18%)
Sugar
7g
(14%)
Vitamin A
495IU
(10%)
Vitamin C
6.3mg
(7%)
Calcium
250mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 11g | 4% |
| Protein | 28g | 56% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 97mg | 32% |
| Sodium | 1270mg | 53% |
| Potassium | 621mg | 13% |
| Sugar | 7g | 14% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 6.3mg | 7% |
| Calcium | 250mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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