Vegan Bean Chili [Slow Cooker, Instant Pot, Stove]
User Reviews
5.0
219 reviews
Excellent
Vegan Bean Chili [Slow Cooker, Instant Pot, Stove]
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The easiest 4-bean vegan chili slow cooker recipe (or Instant Pot/ Stove). It’s packed with nutrients, bold flavors, and only inexpensive, basic pantry ingredients! This slow-cooker vegetarian chili is also naturally gluten-free, dairy-free, oil-free, and vegan - everyone will love it!
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Ingredients
- 1 small yellow or red onion diced
- 2 garlic cloves minced
- 1 small green or red bell pepper diced
- 1 small zucchini grated
- 1 (15-ounce) can of diced tomatoes
- 2 (15-ounce) cans of black beans drained
- 1 (15-ounce) can of pinto beans drained
- 1 (15-ounce) can of kidney beans drained
- 1 (15-ounce) can of garbanzo beans drained
- ½ cup of frozen corn kennels
- 3 tablespoons of cumin
- 1 teaspoon of chili powder
- 1 (6-ounce) can of tomato paste
- ½ cup of water
- Salt, to taste
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Instructions
- Throw all the ingredients in a crock pot and mix thoroughly. Cook on low for at least four hours, stirring occasionally (every hour or so).
- Alternatively, if you have an Instant Pot, you can throw everything in there and cook on high pressure for 5 minutes with a quick release.
Equipments used:
Notes
- Cut veggies evenly: So they cook evenly.
- For a creamier consistency: You can either use an immersion blender directly in the crockpot or transfer a small amount of the beans to a blender to blend until creamy, then mix back into the chili.
- Adjust the amount of liquid: Add more water (or vegetable broth) based on how ‘soupy’ you’d prefer the vegan chili slow cooker recipe.
Nutrition Information
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Calories
280kcal
(14%)
Carbohydrates
53g
(18%)
Protein
17g
(34%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
652mg
(27%)
Potassium
1236mg
(35%)
Fiber
17g
(68%)
Sugar
10g
(20%)
Vitamin A
1089IU
(22%)
Vitamin C
35mg
(39%)
Calcium
144mg
(14%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 53g | 18% |
| Protein | 17g | 34% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 652mg | 27% |
| Potassium | 1236mg | 26% |
| Fiber | 17g | 68% |
| Sugar | 10g | 20% |
| Vitamin A | 1089IU | 22% |
| Vitamin C | 35mg | 39% |
| Calcium | 144mg | 14% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
219 reviews
Excellent
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