Slow Cooker 3-Bean Turkey Chili

Name: Slow Cooker 3-Bean Turkey Chili
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 Servings
Ingredients: 1.3 lb 20 oz 99% lean ground turkey breast; 1/2 cup chopped red onion; 1 small onion; 1/2 cup chopped fresh cilantro for topping; 1 28 oz can diced tomatoes, drained; optional toppings; 1 16 oz can tomato sauce; 1 4.5 oz can chopped chilies; 1 15 oz can chickpeas, drained; 1 15.5 oz can black beans, drained; 1 15.5 oz can small red beans, drained; 2 tbsp chili powder; 1 tsp cumin

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4.9

252 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
10 Servings
Calories
231 kcal
Course
Dinner
Cuisine
Mexican

Slow Cooker 3-Bean Turkey Chili

Iris Warren

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This easy turkey chili recipe uses lean ground turkey and a whole lotta beans! Make this in the slow cooker or Instant Pot, then pile on your favorite chili toppings and enjoy!

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Ingredients

Servings

1.3 lb 20 oz 99% lean ground turkey breast
1/2 cup chopped red onion
1 small onion (chopped)
1/2 cup chopped fresh cilantro for topping
1 28 oz can diced tomatoes, drained
optional toppings (shredded cheddar, avocado, sour cream, etc)
1 16 oz can tomato sauce
1 4.5 oz can chopped chilies
1 15 oz can chickpeas, drained
1 15.5 oz can black beans, drained
1 15.5 oz can small red beans, drained
2 tbsp chili powder
1 tsp cumin

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Instructions

Brown turkey and onion in a medium skillet over medium-high heat until cooked through. Transfer to the slow cooker with the beans, chilies, chickpeas, tomatoes, tomato sauce, chili powder and cumin, mixing well.
Press saute, spray with oil and brown the turkey and onion, breaking the meat up with a spoon until cooked through. Add the beans, chilies, chickpeas, tomatoes, tomato sauce, chili powder and cumin, mixing well.
Cook on high 6 to 8 hours or low 10 to 12.
Cook on high pressure 25 minutes. Natural release.
Garnish with onions, cilantro and your favorite toppings.
Garnish with onions, cilantro and your favorite toppings.

Nutrition Information

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Serving 1cup Calories 231kcal (12%) Carbohydrates 27.5g (9%) Protein 19.5g (39%) Fat 5g (8%) Saturated Fat 1.5g (8%) Cholesterol 42mg (14%) Sodium 526mg (22%) Fiber 8g (32%) Sugar 6.5g (13%)