Slow Cooker Chicken and Chick Pea Tagine
User Reviews
4.9
21 reviews
Excellent
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Prep Time
20 mins
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Cook Time
4 hrs
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Total Time
4 hrs 20 mins
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Servings
5
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Course
Main Course
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Cuisine
Moroccan
Slow Cooker Chicken and Chick Pea Tagine
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A deliciously flavorful chicken and chick pea tagine that's cooked in a slow cooker versus the traditional tagine. It's a healthy dinner that's packed with protein. If you like Moroccan food it's a must-try recipe!
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Ingredients
- 2 Tbsp olive oil
- 1 medium yellow onion chopped (1 1/2 cups
- 1 medium carrot peeled and diced (1/3 cup, optional
- 3 garlic minced (1 Tbsp, cloves
- 1 1/2 tsp ground coriander
- 1 tsp cumin ground
- 1/2 tsp ground ginger
- 1/2 tsp Turmeric
- 1/2 tsp ground cinnamon
- 1/8 tsp cayenne pepper (optional)
- 1/3 cup chicken broth low-sodium
- 1 (14.5 oz) can diced tomatoes
- salt freshly ground
- black pepper freshly ground
- 1 1/2 lbs chicken breast diced into 1 1/4-inch pieces, boneless, skinless
- 1 (14.5 oz) can chickpea drained and rinsed
- 1/3 cup dried apricot optional, or whole raisins, diced
- 1 1/2 Tbsp lemon juice fresh
- 1/4 cup cilantro chopped, fresh
- 1/4 cup parsley optional, chopped, fresh
Instructions
- Heat olive oil in a large skillet over medium heat. Add in onion and carrot and saute 6 minutes.
- Add in garlic, coriander, cumin, ginger, turmeric, cinnamon, and cayenne pepper and saute 30 seconds longer.
- Stir in chicken broth, tomatoes and apricots and season with salt and pepper to taste.
- Pour mixture into a slow cooker, add in chicken and chick peas and toss mixture.
- Cover and cook on low heat 3 1/2 - 4 hours until chicken is cooked through.
- Stir in lemon juice, cilantro and parsley. Serve warm over rice or couscous.
- Recipe source: inspired by NYT and Genius Kitchen
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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