Slow Cooker Chicken and Potatoes with Green Beans
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4.6
10 reviews
Excellent
Slow Cooker Chicken and Potatoes with Green Beans
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This one-pot meal is an easy way to make a comfort food dinner! Juicy chicken, buttery potatoes, and tender green beans in a single Crock Pot. Wholesome dinners don't get any easier than this!
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Ingredients
- 1 onion diced
- 2 pounds chicken breast
- 1 pound green beans
- 1.5 pounds potato Yukon gold variety
- 2 tablespoons Italian dressing mix
- 2 tablespoons butter
Instructions
- Place the diced onion on the bottom of the slow cooker. Add the chicken breast over the onion.
- Season the chicken with half of the Italian dressing mix.
- Cut the potatoes into bite sized chunks and place them on one side of the slow cooker over the chicken. Place the green beans over the other side of the chicken.
- Sprinkle the rest of the Italian seasoning over the top of the potatoes and green beans, then drizzle the melted butter over the everything.
- Place the top on the slow cooker and cook on high for 3.5-4 hours, or low for 4.5-5 hours.
Notes
- Substitutions:
- Chicken: Chicken thighs will also work.
- Green beans: Carrots can be substituted.
- How to Store: Separate leftovers into meal-size portions and place in an airtight container. Refrigerate for up to 4 days.
- How to Freeze: This Slow Cooker Chicken & Potatoes recipe freezes well. It can be frozen before or after cooking. See “how to freeze” section in the original post for full instructions.
- This Slow Cooker Chicken & Potatoes recipe freezes well. It can be frozen before or after cooking. See “how to freeze” section in the original post for full instructions.
- How to Reheat: This can be reheated in the microwave in 30 second increments (stir in between heating), or cover with tin foil and place into the oven to reheat.
- This can be reheated in the microwave in 30 second increments (stir in between heating), or cover with tin foil and place into the oven to reheat.
- How to Scale: This recipe can easily be doubled if you are feeding a crowd. I recommend using a large or extra large Crock Pot when you double this recipe.
- This recipe can easily be doubled if you are feeding a crowd. I recommend using a large or extra large Crock Pot when you double this recipe.
- Chicken: Chicken thighs will also work.
- Green beans: Carrots can be substituted.
Nutrition Information
Show Details
Calories
491kcal
(25%)
Carbohydrates
41g
(14%)
Protein
54g
(108%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
160mg
(53%)
Sodium
536mg
(22%)
Potassium
1836mg
(39%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin A
1029IU
(21%)
Vitamin C
52mg
(58%)
Calcium
82mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 491 kcal
% Daily Value*
| Calories | 491kcal | 25% |
| Carbohydrates | 41g | 14% |
| Protein | 54g | 108% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 160mg | 53% |
| Sodium | 536mg | 22% |
| Potassium | 1836mg | 39% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 1029IU | 21% |
| Vitamin C | 52mg | 58% |
| Calcium | 82mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
10 reviews
Excellent
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