Slow Cooker Chicken Cacciatore

User Reviews

5

16 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 10 mins

  • Servings

    6

  • Calories

    776 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Slow Cooker Chicken Cacciatore

Report
Slow Cooker Chicken Cacciatore features boneless chicken thighs cooked with crushed tomatoes, bell peppers, onions, mushrooms, and seasonings like oregano and bay leaf. The ingredients simmer together for several hours in a crockpot, allowing flavors to meld and the chicken to become tender. Served over cooked fettuccine, this dish offers a hearty, comforting meal with a saucy, savory profile.

Description

This Slow Cooker Chicken Cacciatore recipe combines chicken thighs with canned crushed tomatoes, slices of red and green bell peppers, onion, and cremini mushrooms, seasoned with oregano, bay leaf, salt, and black pepper. All ingredients cook together in a slow cooker for 6-8 hours on low, producing tender chicken and a richly flavored sauce infused with the vegetables and spices.

The long, gentle cooking method allows the chicken to absorb the savory tomato base and aromatic herbs. Texture-wise, the mushrooms and peppers soften, contributing to a hearty but not mushy consistency. The resulting saucy mix makes a satisfying complement to fettuccine pasta, offering pleasing contrasts of tender meat and soft noodles.

Serve the chicken cacciatore ladled over the fettuccine, letting the sauce coat the pasta for a complete dish. This recipe suits leisurely cooking with minimal hands-on time, delivering a filling meal with balanced flavors.

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Ingredients

Servings
  • 8 chicken thighs boneless
  • 2 crushed tomatoes 15 oz, canned
  • 1/2 red bell pepper sliced
  • 1/2 green bell pepper sliced
  • 1/2 onion sliced, large
  • 1 tsp oregano dried
  • 1 bay leaf
  • 8 oz cremini mushrooms
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 16 oz Fettuccine pasta

Instructions

  1. Chicken tomatoes, peppers, onion, seasonings and mushrooms all go in the crock pot. Cover and cook on low for 6-8 hours.
  2. Meanwhile cook fettuccini according to directions.
  3. Serve over fettuccini

Nutrition Information

Show Details
Calories 776kcal (39%) Carbohydrates 69g (23%) Protein 46g (92%) Fat 36g (55%) Saturated Fat 10g (50%) Cholesterol 252mg (84%) Sodium 742mg (31%) Potassium 1216mg (26%) Fiber 6g (24%) Sugar 9g (18%) Vitamin A 849IU (17%) Vitamin C 34mg (38%) Calcium 102mg (10%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 776 kcal

% Daily Value*

Calories 776kcal 39%
Carbohydrates 69g 23%
Protein 46g 92%
Fat 36g 55%
Saturated Fat 10g 50%
Cholesterol 252mg 84%
Sodium 742mg 31%
Potassium 1216mg 26%
Fiber 6g 24%
Sugar 9g 18%
Vitamin A 849IU 17%
Vitamin C 34mg 38%
Calcium 102mg 10%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

16 reviews
Excellent

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