Slow Cooker Chicken Enchilada Soup
User Reviews
5
6 reviews
Excellent
Slow Cooker Chicken Enchilada Soup
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Hearty, flavourful, and nourishing Slow Cooker Chicken Enchilada Soup. A true set it and forget it dinner recipe the entire family will love.
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Ingredients
- 1-1.5 lbs chicken breast approx. 2-3 large ones
- 1 oz black beans canned, or 2 x 14 oz cans
- 1 oz diced tomatoes canned
- 1 oz Red Enchilada Sauce 226 gr
- 3 cups chicken broth or vegetable broth
- 1 cup corn kernels canned or frozen
- 1 oz green chiles mild, canned
- 1 medium onion peeled and diced; white or yellow
- 2 cloves garlic minced
- 1/2 tsp kosher salt
Notes
- * This soup is freezer friendly for about 2-3 months.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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