Slow Cooker Chicken Gnocchi Soup
User Reviews
5
4 reviews
Excellent
Slow Cooker Chicken Gnocchi Soup
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Prepare to fall in love with this creamy Slow Cooker Chicken Gnocchi Soup! This hearty and delicious soup, of Olive Garden fame, is super easy to make in your crock pot.
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Ingredients
- 2 tbsp olive oil (stove top method only)
- 6 chicken tenderloin or 2 large chicken breasts
- 1 onion , finely diced
- 3 celery finely diced, sticks
- 3 carrot diced
- 4 cups chicken broth or stock made using stockpot / stock cube, 960ml
- 1 tsp salt
- 1 tsp mustard powder
- ½ tsp celery salt , optional
- ½ black pepper plus more to serve, ground
- pinch red pepper flakes
- 16 oz potato gnocchi I used Rummo Gnocchi Di Patate No. 117, 450g
- ½ cup cream or half and half / evaporated milk, 120ml
- 1 cup spinach fresh, chopped, 200g
- 10 cherry tomato diced
- 2 tsp cornstarch (cornflour) diluted in 1 tbsp cold water
- 3 tbsp Parmesan Cheese optional, grated
- flat-leaf parsley finely chopped, small bunch
- basil chopped, fresh, handful, leaves
Instructions
- Add the chicken, onion, carrots, celery, salt and seasoning into your slow cooker. Pour in the chicken broth, cover and cook on HIGH for 3 hours or on the LOW setting for 5 hours.
- Use a slotted spoon to remove the chicken onto a plate and slice or shred it.
- Add the gnocchi and cream into the soup then stir in the chicken back in. Cook on the HIGH setting for 15-20 minutes, or until the gnocchi is tender.
- Stir in the chopped spinach, tomatoes and half the herbs. Add the cornstarch slurry and cook for a couple of minutes. Stir in the grated Parmesan, taste and adjust the seasoning if needed.
- Divide the soup into bowls, add the rest of the herbs, serve with focaccia bread, and get ready to be enchanted!
Equipments used:
Notes
- CHICKEN GNOCCHI SOUP ON THE STOVE TOP
- Heat a little olive oil in a large pot and sauté the vegetables for 5-7 minutes, stirring frequently. Add the chicken, seasonings and broth and bring to a simmer. Bear in mind you will need to add extra chicken broth (an additional 1/2-1 cup) to the stove top version of this recipe.
- Cook for 15-20 minutes, or until the chicken is cooked through. Remove the chicken using a slotted spoon, dice it, then add back into the broth.
- Add the gnocchi and cook for 2-5 minutes, depending on pack instructions. Stir in the cream, spinach, tomatoes and herbs at the end. Taste the seasoning and serve!
Nutrition Information
Show Details
Calories
517kcal
(26%)
Carbohydrates
56g
(19%)
Protein
28g
(56%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.01g
(1%)
Cholesterol
82mg
(27%)
Sodium
1494mg
(62%)
Potassium
928mg
(20%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
9150IU
(183%)
Vitamin C
19mg
(21%)
Calcium
106mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 517 kcal
% Daily Value*
| Calories | 517kcal | 26% |
| Carbohydrates | 56g | 19% |
| Protein | 28g | 56% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 82mg | 27% |
| Sodium | 1494mg | 62% |
| Potassium | 928mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 9150IU | 183% |
| Vitamin C | 19mg | 21% |
| Calcium | 106mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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