Slow Cooker Chicken Hotpot
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 hrs 5 mins
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Total Time
4 hrs 10 mins
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Servings
8
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Calories
661 kcal
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Course
Main Course
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Cuisine
International
Slow Cooker Chicken Hotpot
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Delicious and creamy this slow cooker chicken hotpot is ideal for an easy midweek dinner for you and your family. Think of it as creamy mustard chicken meets chicken hotpot in this diet friendly version of the classic.
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Ingredients
- 300 g sweet potato slices, for air fryer
- 1 l vegetable stock cube for Instant Pot
- 450 g chicken breast mini fillets
- 1 rutabaga medium; aka swede
- 2 leek medium
- 4 carrot medium
- 1 onion medium
- 350 g cream cheese Philadelphia Light brand
- 2 Tsp mustard French
- 2 Tsp parsley
- 2 Tsp basil
- 2 Tsp paprika sweet
- salt
- black pepper
Kitchen Gadgets:
- Crockpot
Instructions
- Dice and peel your onion, swede, carrots and then slice and wash your leeks.
- Load the veggies into the slow cooker and place the chicken breast fillets on top. Sprinkle with seasonings and find a gap for your frozen veggie stock cube.
- Place the lid on the slow cooker and cook on high for 3.5 hours or on low for 6 hours.
- Stir in the Philadelphia light as well as the mustard and extra seasonings. It will become creamy and all liquid from your stock will have disappeared.
- Then decorate the top of your hotpot with your just air fried sliced sweet potatoes. Cook for an extra 30 minutes with the sliced potatoes on top before serving.
Notes
- Swaps. Don’t like mustard? Then you can swap the mustard for another favourite seasoning. Another favourite of mine is to cook with some salsa and cream cheese and this gives a Brazilian taste.
- Thanks for reading our chicken hotpot slow cooker recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more chicken ideas, do check out our slow cooker whole chicken and potatoes.
Nutrition Information
Show Details
Calories
661kcal
(33%)
Carbohydrates
48g
(16%)
Protein
24g
(48%)
Fat
40g
(62%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
60mg
(20%)
Sodium
21539mg
(897%)
Potassium
761mg
(16%)
Fiber
6g
(24%)
Sugar
18g
(36%)
Vitamin A
11297IU
(226%)
Vitamin C
19mg
(21%)
Calcium
128mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 661 kcal
% Daily Value*
| Calories | 661kcal | 33% |
| Carbohydrates | 48g | 16% |
| Protein | 24g | 48% |
| Fat | 40g | 62% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 21539mg | 897% |
| Potassium | 761mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 18g | 36% |
| Vitamin A | 11297IU | 226% |
| Vitamin C | 19mg | 21% |
| Calcium | 128mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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