Slow Cooker Chicken Korma Recipe
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
4 hrs
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Total Time
4 hrs 15 mins
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Servings
4
-
Calories
633 kcal
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Course
Main Course
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Cuisine
Indian
Slow Cooker Chicken Korma Recipe
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Slow Cooker Chicken Korma is a healthy way to prepare dinner, only 10 minutes into the pot, loaded with dietary fiber and protein.
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Ingredients
- 4 chicken breast cut into 1 inch cubes, boneless, skinless
- 1 white onion , quartered
- 3 cloves garlic , minced
- 1 tablespoon ginger , grated
- 13.5 ounces coconut milk light
- 4 ounces red curry paste
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper ground
- 2 tablespoons cornstarch
- 1 cup peas frozen
- 15 ounces chickpeas rinsed and drained, canned
- 3 tablespoons cilantro roughly chopped, fresh
- 10 ounces yogurt plain, Greek
- scallions for garnish
- lemon for garnish
- 4 cups rice with ginger
Instructions
- Add the chopped 4 boneless, skinless chicken breasts, chopped 1 white onion, mined 3 cloves garlic, grated 1 tablespoon ginger, 13.5 ounces light coconut milk, 4 ounces red curry paste, 1/2 teaspoon kosher salt and 1/2 teaspoon ground black pepper to the slow cooker. Stir to combine.
- Cover and set the slow cooker for 5 hours on low.
- Ten minutes before serving, mix the 2 tablespoons cornstarch with 2 tablespoons water. Add the cornstarch mixture, 1 cup frozen peas, 15 ounces canned chickpeas , 3 tablespoons fresh cilantro and 10 ounces plain Greek yogurt, stirring well. Change slow cooker setting to "keep warm."
- Serve over 4 cups ginger rice . Top with Scallions and lemons for garnish before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Notes
- If you prefer to make this recipe in a Dutch oven follow these instructions.
- Heat 1 tablespoon vegetable oil in a large Dutch oven. Brown chicken for 5-6 minutes. Add white onion, garlic and ginger until soft.
- Add coconut milk through ground black pepper. Stir well, cover and allow to simmer on very low heat for 1 hour.
- Ten minutes before serving, mix cornstarch with 2 tablespoons water. Add this, peas rinsed chickpeas, cilantro and Greek yogurt, stirring well.
Nutrition Information
Show Details
Calories
633kcal
(32%)
Carbohydrates
72g
(24%)
Protein
42g
(84%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
83mg
(28%)
Sodium
861mg
(36%)
Potassium
861mg
(18%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Vitamin A
4900IU
(98%)
Vitamin C
21.2mg
(24%)
Calcium
197mg
(20%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 633 kcal
% Daily Value*
| Calories | 633kcal | 32% |
| Carbohydrates | 72g | 24% |
| Protein | 42g | 84% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 861mg | 36% |
| Potassium | 861mg | 18% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 4900IU | 98% |
| Vitamin C | 21.2mg | 24% |
| Calcium | 197mg | 20% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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