Slow Cooker Chicken Parmesan
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Unrated
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Prep Time
20 mins
-
Slow Cooker
4 hrs
-
Total Time
4 hrs 20 mins
-
Servings
4 Servings
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Calories
524 kcal
-
Course
Main Course, Dinner
-
Cuisine
Italian, Italian-American Fussion
Slow Cooker Chicken Parmesan
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This simple slow-cooker chicken parmesan is full of delicious Italian flavors, oozy cheese, and mouthwatering marinara sauce. You'll be able to throw everything in the crock pot, set it, and forget it—dinner is served!
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Ingredients
- 4 chicken cutlets, boneless skinless chicken
- 1 egg
- ¼ cup whole milk
- ½ cup Italian breadcrumbs
- ¼ cup Parmesan cheese, grated
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup olive oil
- 1 (22-ounce) jar marinara sauce
- ¾ cup mozzarella cheese, shredded
Instructions
- In a bowl, whisk together 1 egg and ¼ cup whole milk. In a separate bowl, whisk together ½ cup Italian breadcrumbs, ¼ cup parmesan cheese,1 teaspoon saltand ½ teaspoon black pepper.
- Coat 4 chicken cutlets, in the egg mixture, then dredge each one in the breadcrumb mixture.
- Heat ¼ cup olive oil in a skillet over medium high heat. Once the oil is hot, sear each breaded cutlet for 3-4 minutes on each side. Just fry the breading on the chicken and par cook it.
- At the bottom of a crockpot, pour 1 (22-ounce) jar marinara sauce and place the seared chicken on the sauce. Cover the crockpot with the lid and cook on low for 4-5 hours or high for 3-4.
- In the last 30 minutes of cooking, sprinkle ¾ cup mozzarella cheese, on the chicken. Cover and allow the cheese to melt.
- When the chicken is cooked through, serve over pasta and enjoy!
Notes
- Originally Posted July 26, 2012
- Updated August 7, 2024
Nutrition Information
Show Details
Calories
524kcal
(26%)
Carbohydrates
21g
(7%)
Protein
49g
(98%)
Fat
27g
(42%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Trans Fat
0.03g
Cholesterol
173mg
(58%)
Sodium
2.038mg
(0%)
Potassium
1.232mg
(0%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
1.092IU
(0%)
Vitamin C
14mg
(16%)
Calcium
266mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 524 kcal
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 21g | 7% |
| Protein | 49g | 98% |
| Fat | 27g | 42% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 173mg | 58% |
| Sodium | 2.038mg | 0% |
| Potassium | 1.232mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1.092IU | 0% |
| Vitamin C | 14mg | 16% |
| Calcium | 266mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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