Slow Cooker Parmesan Chicken Soup

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  • Cook Time

    4 hrs mins

  • Total Time

    4 hrs 30 mins

  • Servings

    6 servings

  • Calories

    373 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Slow Cooker Parmesan Chicken Soup

This slow cooker chicken soup is a flavorful twist on the classic Chicken Parmesan made with pasta, chicken, and cheese in a delicious tomato broth. You're going to want seconds!

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Ingredients

Servings
  • 1 large onion finely diced
  • 3 cloves garlic minced
  • 3 tablespoons tomato paste
  • 15 ounce can diced tomatoes
  • 4 cups chicken broth
  • 1 pound chicken breasts boneless, skinless, cut into 1-inch pieces
  • 1 ½ tablespoons Italian seasoning
  • ¼ teaspoon red pepper flakes optional
  • 8 ounces penne pasta
  • 1 ½ cup grated Parmesan cheese divided
  • ½ cup shredded Mozzarella cheese divided
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Instructions

  1. To a slow cooker, add the onion, garlic, tomato paste, diced tomatoes, chicken broth, chicken breasts, Italian seasoning, and red pepper flakes — cover and cook for 4 hours on high or 8 hours on low.
  2. In the last 30 minutes, add the pasta, 1 ¼ cups Parmesan cheese, and ¼ cup Mozzarella cheese to the slow cooker. Stir to combine ingredients, cover, and cook for 25-30 minutes, until pasta is ready.
  3. To serve, fill bowls and sprinkle with remaining Parmesan and Mozzarella cheeses.

Nutrition Information

Show Details
Serving 1 bowl Calories 373kcal (19%) Carbohydrates 38g (13%) Protein 33g (66%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 76mg (25%) Sodium 744mg (31%) Potassium 801mg (23%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 446IU (9%) Vitamin C 11mg (12%) Calcium 421mg (42%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 373 kcal

% Daily Value*

Serving 1 bowl
Calories 373kcal 19%
Carbohydrates 38g 13%
Protein 33g 66%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 76mg 25%
Sodium 744mg 31%
Potassium 801mg 17%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 446IU 9%
Vitamin C 11mg 12%
Calcium 421mg 42%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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