Slow Cooker Chicken Pot Pie

Name: Slow Cooker Chicken Pot Pie
Prep time: 15 min
Cook time: 6 h
Yield: 1 serving
Ingredients: 1 ½ lbs. chicken breast; 1 small onion; 4 small russet potatoes; 1/3 cup celery; 2 bags (10 ounces each) corn; 2 bags (10 ounces each) peas; 2 bags (10 ounces each) green beans; 2 bags (10 ounces each) carrots; 1 can (10 ounces) cream of chicken soup; 1 cup milk; 1 Tablespoon butter; 1 Tablespoon ranch seasoning mix; 2 teaspoons garlic; 1 teaspoon seasoned salt; 1/2 teaspoon black pepper; Biscuits

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Prep Time
15 mins
Cook Time
6 hrs
Servings
1

Slow Cooker Chicken Pot Pie

Iris Warren

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Slow Cooker Chicken Pot Pie is a heartwarming meal filled with chicken and veggies in a savory gravy. Serve with warm biscuits for one delicious dinner!

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Ingredients

Servings

1 ½ lbs. chicken breast boneless skinless
1 small onion white or yellow, chopped
4 small russet potatoes peeled and diced
1/3 cup celery chopped
2 bags (10 ounces each) corn frozen, mixed vegetables
2 bags (10 ounces each) peas
2 bags (10 ounces each) green beans
2 bags (10 ounces each) carrots
1 can (10 ounces) cream of chicken soup OR use my homemade cream of chicken soup recipe
1 cup milk 2% fat suggested
1 Tablespoon butter salted
1 Tablespoon ranch seasoning mix dry
2 teaspoons garlic minced
1 teaspoon seasoned salt
1/2 teaspoon black pepper
Biscuits warm, for serving on the side

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Instructions

Keep Screen Awake

Place everything (except the biscuits) in a large 7 quart slow cooker. Cover with lid and cook on low heat for 6 hours OR cook on high heat for 3 hours.
Carefully remove the chicken breasts and shred. Place shredded chicken back in to the slow cooker and gently stir to combine everything. Serve in individual bowls, with warm biscuits on the side. Enjoy!