Slow Cooker Chicken Pot Pie Soup
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Slow Cooker Chicken Pot Pie Soup
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This slow cooker chicken pot pie soup is one you'll want to keep handy all winter long! It comes together quickly and makes a hearty meal.
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Ingredients
- 1 pound chicken breast cubed, boneless skinless
- 1 onion diced, small
- 3 ½ celery diced, stalks
- 32 ounces chicken broth (4 cups)
- 1 teaspoon garlic powder
- 1 teaspoon thyme dried
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups carrot chopped
- ¼ cup water
- 1 tablespoon corn starch
- 1 cup peas frozen
- 1 ½ cups half and half
- 2 tablespoons parsley fresh
- Biscuits for serving
Instructions
- In the dish of a slow cooker, combine the chicken breast pieces, onion, celery, chicken broth, garlic powder, thyme, salt, pepper, and carrots. Cover with the lid and cook for 4 hours on high, or 6 on low.
- In the final 30 minutes, prepare your favorite biscuits.
- In a small bowl, whisk the water with the cornstarch until just combined. Add the mixture to the slow cooker along with the green peas and half and half. Stir and cook on low for an additional 30 minutes.
- Serve with fresh parsley and biscuits.
Notes
- * Nutritional information is calculated without biscuits.
Nutrition Information
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Serving
1 serving
Calories
199kcal
(10%)
Carbohydrates
18g
(6%)
Protein
23g
(46%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
51mg
(17%)
Sodium
423mg
(18%)
Potassium
782mg
(17%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
7491IU
(150%)
Vitamin C
17mg
(19%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 199kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 23g | 46% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 51mg | 17% |
| Sodium | 423mg | 18% |
| Potassium | 782mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 7491IU | 150% |
| Vitamin C | 17mg | 19% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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