Slow Cooker Chicken Pot Pie Stew
User Reviews
3.9
24 reviews
Good
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Servings
6
-
Calories
573 kcal
-
Course
Main Course
Slow Cooker Chicken Pot Pie Stew
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All the flavors of classic Chicken Pot Pie are made conveniently using your slow cooker! Slow Cooker Chicken Pot Pie Stew is comfort food at its finest!
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Ingredients
- 4 chicken breast boneless, skinless, cut into cubes
- 10 potato medium, quartered, red
- 8 oz carrot baby
- 1 cup celery *chopped
- 2 cans cream of chicken soup
- 2 bouillon cubes
- 2 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 cups mixed vegetables *frozen
Instructions
- Combine all ingredients minus the frozen vegetables into your slow cooker.
- Cook on low 6-7 hours, or high 3-4 hours.
- One hour before cook time is complete, mix in vegetables and continue cooking.
- Serve over cooked noodles, biscuits, or potatoes.
Equipments used:
Nutrition Information
Show Details
Calories
573kcal
(29%)
Carbohydrates
77g
(26%)
Protein
44g
(88%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
105mg
(35%)
Sodium
1345mg
(56%)
Potassium
2506mg
(53%)
Fiber
10g
(40%)
Sugar
7g
(14%)
Vitamin A
8626IU
(173%)
Vitamin C
40mg
(44%)
Calcium
94mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 573 kcal
% Daily Value*
| Calories | 573kcal | 29% |
| Carbohydrates | 77g | 26% |
| Protein | 44g | 88% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 105mg | 35% |
| Sodium | 1345mg | 56% |
| Potassium | 2506mg | 53% |
| Fiber | 10g | 40% |
| Sugar | 7g | 14% |
| Vitamin A | 8626IU | 173% |
| Vitamin C | 40mg | 44% |
| Calcium | 94mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
24 reviews
Good
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