Slow Cooker Chicken Stroganoff
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Unrated
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Prep Time
15 mins
-
Cook Time
6 hrs
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Total Time
6 hrs 15 mins
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Servings
8
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Calories
390 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Chicken Stroganoff
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This Slow Cooker Chicken Stroganoff uses cream soup to make a tasty sauce that infuses flavor into the chicken breasts and mushrooms for a classic stroganoff.
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Ingredients
- 4 small chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 ounce portobello mushrooms sliced
- 1 cup onion sliced
- 2 cloves garlic minced
- 1 .5-ounce can cream of mushroom soup
- 1 .5-ounce can cream of chicken soup
- 1 cup dry white wine
- 1 tablespoon Worcestershire sauce
- 12 ounce egg noodles cooked according to package instructions
Instructions
- Prepare the slow cooker by coating it with a light coating of cooking spray.
- Season the chicken breasts with salt and pepper and place them in the bottom of the slow cooker.
- Surround the chicken with sliced mushrooms, onions, and minced garlic.
- In a medium-sized bowl, whisk together the cream of mushroom soup, cream of chicken soup, white wine, and Worcestershire sauce until smooth.
- Pour the sauce mixture evenly over the chicken and vegetables in the slow cooker.
- Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender and fully cooked.
- Once cooked, remove the chicken breasts and shred them or slice them into bite-sized pieces. Stir the chicken back into the sauce.
- Serve the stroganoff hot over cooked egg noodles, and garnish with fresh parsley if desired.
Notes
- You can sear the chicken breasts in a hot skillet for more flavor. This adds color to the chicken and doesn't cook it all the way through.
- Thin out the sauce with a a splash of chicken broth. I suggest adding it slow until you reach the consistency you want.
- This dish is great served over white or brown rice instead of pasta.
- Feel free to add in some extra veggies. Chopped broccoli or a bag of frozen mixed veggies make the dish more filling.
Nutrition Information
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Calories
390kcal
(20%)
Carbohydrates
39g
(13%)
Protein
34g
(68%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
113mg
(38%)
Sodium
988mg
(41%)
Potassium
762mg
(22%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
131IU
(3%)
Vitamin C
3mg
(3%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 39g | 13% |
| Protein | 34g | 68% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 113mg | 38% |
| Sodium | 988mg | 41% |
| Potassium | 762mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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